Panchito’s Taqueria

I’ve always liked the flavor of Panchitosa Taqueria’s burritos — they really do taste great. However, over the past year, the portions have gotten extremely small. Burritos are now maybe 60% of the size they used to be, yet prices have jumped to around $14 each. What’s worse, they’ve started charging an extra $1 for a tiny, half-filled 1 oz cup of salsa — one of the cheapest items to make. It honestly feels like they’re cutting corners and nickel-and-diming their customers, which is disappointing considering how good the food used to be.

The burrito was OK. It wasn’t that bad but for $12 it was super small.. I used to go to this place a lot, but then I stopped going there for a minute. I went today. The burritos were small compared to when I used to go before they were huge.. I can get a burrito and have heard that tases even better than that for eight dollars. Pretty disappointed. Now the food was good, but the burrito was very small.

Potatoes, cold and bland tacos super small refried beans were cold and no flavor at all $15 for three tacos, bland potatoes and the water used refried beans I’ve ever tasted maybe if they were at least warm. It would’ve been OK. The jalapeño was hot though

I recently ordered the chili verde breakfast burrito and a cold bottle of Coca-Cola from Panchitos Taqueria, and once again, it was spot on delicious. I've eaten here numerous times and have reviewed this place multiple times, and they never disappoint. The breakfast burritos at Panchitos are simply the best in the Hanford and Lemoore area. There's just something special about the way they prepare the eggs and how the chili verde sauce mingles perfectly with them. It's a flavor combination that keeps me coming back for more. Highly recommend Panchitos Taqueria for anyone looking for a fantastic meal! Great service and the counter and food preparation area is always clean.

I love their breakfast burritos! The salsa a little too hot for me so I just get it in the side. The portion sizes are very generous and I'm not sure what they do to make it taste so good, but the taste is consistently amazing. I'd say this is definitely one of the hidden gems of the Central Valley.