Panera Bread

The manager Douglas S. greeted me with a smile and said hi. There was a problem with the gift card that was given to me by a friend. He explained what may have been the problem. He was able to get around the problem and helped me with my dine in order that translated to excellent service. I always get the Hot Sandwich Chipotle Avocado because it's so good and the blueberry muffin that is definitely made that day. The atmosphere was comfortable and clean. When I picked my order I mentioned to the employees, "you all have a really good manager". One lady said, "yeah, we all love him". I have no problem recommending Panera Bread Creekside to my friends.

If i wanted a half full bowl of mac and cheese i would’ve just gotten a box of kraft mac and cheese. the portion size has dramatically decreased; for 12 dollars you shouldn’t be serving a small handful of food. Haven’t been in a while, and after this unfortunate experience it’s unlikely i’ll be back. Edit: bread was also cold…

Ordered a turkey avocado BLT. The bread is still delicious sliced sour dough, however it was sliced almost as thin as toilet paper. The ingredients were fresh and tasted great, and this is where it goes south quickly: the entire sandwich fell apart on first bite leaving half the contents on my plate. I expected better for the price. Used to get a thick sliced bread, now it appears they are pinching pennys on the bread? Seriously?

I tried several times bagels and coffee. The food has good quality and the taste was great regarding cinnamon and evirithing bagels. Price is fair and I the place is clean and tidy. Plenty of parking so that you won't have any kind of problem with this topic. I took my breakfast there so I cannot talk about the drive thru service. But I had a good time while eating and enjoying my food and drinks. In the early morning is almost alone so you can take a time while heading to work. Definitely I'll go back again.

I'm relatively new to ordering ice coffee at Panera. While visiting friends in Wisconsin recently, we did that several times at different locations - always the same process. Order at the kiosk, proceed to food pickup counter, receive a cup with the caramel or vanilla syrup in it, proceed to self serve area to fill with coffee, proceed to hot coffee area to add half and half. Well, you would think it was rocket science at this Creekside location. The food pickup counter lady gave us two tiny condiments containers with the syrup, and two empty cups. Someone had left a container of half and half next to the cold brew. How cool, I thought...until I realized a staffer returned it to the hot drink area. Why waste two small plastic containers? Why make customers juggle lots of little things gett