Pangea Bar & Restaurant Missoula

So. Good. 1889 was our go-to but after eating here… it’s up there, if not even passing it. The Peach Berry Whiskey Smash did not disappoint. One of the better mixed drinks I’ve ever had. For an appetizer we got the Bison Kefta - delish. I got the chicken tandoori, which can be dry, but it was juicy and full of flavor without being punched in the mouth with Indian flavor. My husband got the snapper and said it was cooked perfectly and liked the sauce it came with. We shared a side of the butter roasted carrots which were also very good. For dessert we got the crème brûlée, because we wanted to compare it to 1889’s and we both thought it was better. Nice thin top, creamy, delicious.

The Korean Grilled Pork is one of the best dishes I have ever had, having traveled around the world. The local grilled pork coppa steak was one of the best cuts of pork you can get, anywhere. The Korean rice cakes were delicious, reminiscent of gnocchi. The spicy sauce was amazingly good and paired perfectly with the Pangea Sav Blanc. Fantastic.

Aptly named, Pangea offers a global variety of excellent fare, from the drinks and wine to the apps to the varied entrees and finally with the desserts. All with a friendly Montana vibe. Everything we tried in our two visits was outstanding! Generous portions, great flavors and wide variety. Service is exceptional, from the greeter to the servers and bartenders. Sitting near the kitchen window both times we witnessed the efficiency, professionalism and attention to detail that went into every serving. Save room for excellent desserts. The baklava cheesecake is Hell Yeah! and the carrot cake comes in an 8 lb. portion if you’re interested. After a month in Missoula, Pangea ranks as our top pick!

This. Was. Amazing. The food, the drinks, the atmosphere. Outstanding. Portion size is incredible and the menu top notch. Don't expect to pay low prices, but the menu and atmosphere are directly equal to the overall value. Go once to check it out, enjoy happy hour specials. Come back to explore the cuisine.

We dove into the bar from a deluge of rain and was cheerfully met by Megan our bartender who made the rest of the evening great 👍. My Cadillac Margaritas x3 were expertly crafted. My wife's wine pours were generous. I had the Milanese was perfectly crispy. My wife's roasted chicken, tandori style?, was perfect. We had a great time