PaPPo's Pizzeria South Springfield

I'd recently had a pizza from this c same company down in Branson, loved it and decided to try a couple other pies. This time we ordered the margarita pizza and the shrimp scampi. Both were delicious. The margarita had a balsamic glaze, and I was worried it might be too much, or too sweet and it was nice. It was a nice addition. The shrimp scampi pizza sounded interesting and I wasn't sure how it would translate to a pizza, but it delivered and the squirt of lemon on top really brought it together.

I was told this place does not use enriched wheat and apparently it's true because I didn't feel sick after eating there. As a pizza enthusiast I am so grateful. I love to try pizza everywhere I go, but I can't digest enriched products so Pappos is a wonderful stop. Atmosphere is typical pizza/sports bar setting, but they will give children dough to play with which is fun. The pizza is great, can't wait to go back.

I have Alpha Gal Syndrome. This is new to me. As a lifelong country/southern food eating guy this is new and very hard. Most food is so bland now. PaPPo's Pizza is amazing for their consideration of AGS people. The pizza was fantastic, very flavorful! I'd have eaten it as the old me and loved it. My wife and son had "normal" pizza and said mine was just as tasty. I highly recommend them. They are worth every penny. Thank you Ashley for being knowledgeable and helping me order safely as I learn about AGS.

We were recently in town and decided to have dinner there cuz it was across the street from our hotel. We only tried 2 items from their menu, but let me tell you that we are addicted to their pepperoni pizza and their chocolate chip cookies!!! Best pizza EVEY, hands down and we even bought the dozen bake-at-home cookies and finished them soo fast.. crazy good!!! They need to open more locations cuz we're about to do a 4 hr day trip for lunch!

PaPPo's Pizzeria Springfield South was phenomenal! We got the steak salad, Kitchen sink on hand tossed crust, and Philly cheese steak on thin crust. Everything was delicious. The food came out fresh, hot, and you could taste the freshness of the ingredients. The thin crust was crispy despite the loads of toppings 🤤 and the hand tossed crust had a crisp bottom, and a chewiness you’d expect without it being gummy. The service was excellent. Our server kept our glasses full, checking in at times without being all up in our business, and gave excellent recommendations. There’s even a window for watching them hand toss the pizza dough! We will definitely be back! 🍕 PS the freshly grated Parmesan cheese in the cheese shaker is chef’s kiss 👌🏼