Paris Baguette

Piping hot drinks are perfect for warming you up! Came later in the evening so the food choices were pretty good for being later in the evening. Everything seemed clean and orderly. Staff seemed tired but were still pleasant and made sure to deliver great quality. I would still rather come here than to any other major chain for coffee or pastries/quick bite. Nice reliable place to come to. Try one of the snowman donuts while they're in season! They're delightfully light while still hitting that sweet spot you may be craving.

Paris Baguette is a pastry lover’s paradise! Their coffee cakes are absolutely divine—light, fluffy, and perfectly sweet with just the right amount of richness. Every pastry I’ve tried has been incredibly fresh, flaky, and full of flavor, from the classic croissants to the delicious fruit-filled danishes. Their selection is impressive, and everything is beautifully crafted. Pairing one of their pastries with a fresh cup of coffee makes for the perfect treat. The atmosphere is warm and inviting, and the staff is always friendly. A must-visit for anyone who loves high-quality baked goods!

Paris Baguette offers a delightful selection of desserts, and my favorites are the NY cheesecake, mocha cake, and signature roll cake, which are all consistently delicious and fresh. The NY cheesecake is rich and creamy, the mocha cake has a perfect balance of coffee and chocolate flavors, and the signature roll is light and fluffy. The service was excellent, with a very nice and friendly cashier who made the experience even better. I highly recommend this place for anyone looking to satisfy their sweet tooth!

If you're looking for a good coffee shop or a good bakery, look no further. This is the place you want to visit for delicious coffee (my favorite is the Sweet Cream Late) or delicious baked foods. Also, there's plenty of seating in the cozy seating area.

I used to really enjoy the almond croissants here, but that's no longer the case. I've been visiting regularly, hoping to satisfy my craving, but I've been disappointed. They now take butter croissants, slice them open, and fill them to make almond croissants. Unfortunately, they end up being over-baked and no longer fluffy. Please, enough of this!