Park's Kitchen 박식당

The tastiest fried chicken I've ever had - the sauce is so good and tastes completely different from all the other Korean fried chicken places. Ever since I discovered Park's Kitchen, I've been ordering it almost once every week. I've tried the Mala Tteokbokki, Rosé Tteokbokki, Mala Rosé Tteokbokki, Sweet Yangnyum Gangjeong, Spicy Pork Bulgogi Rice and more, and they are all so tasty. I usually don't like tteokbokki, but Park's Kitchen's is different; it comes with so many other ingredients like bacon, bulgogi, and sausages that soak the sauce perfectly and taste amazing. My girlfriend also usually doesn't like fried chicken, but she loves Park's Kitchen's Sweet Yangnyum Gangjeong and it has become our most-ordered dish on UberEats. The owners are seriously the nicest and prepares each di

Really close to the real stuff you get in Korea. No strange tweaks, no extra sugar, none of the watered-down fusion seasoning. Just the kind of food you’d get at a small neighborhood restaurant in Korea (which, for whatever reason, is surprisingly hard to find around here). It’s a ghost kitchen run by a Korean couple, so food takes a little longer, but the quality is top notch. The menu rotates slightly depending on ingredient availability, but it’s mostly a mix of Korean street-food staples (tteokbokki, fried chicken) and soul food like spicy pork or pork belly. Occasionally they’ll even put up marinated raw shrimp or crab (the kind of thing Koreans will sprint for). The first time we ordered delivery, everything was lukewarm by the time it arrived (almost took 2 hours). The chicken may

I finally got the chance to order from Park's Kitchen and I can confidently say it's absolutely phenomenal! The rose tteobokki was delicious with the perfect hint of spice. The yangnyum chicken was sauced really well with a nice balance between sweet and spicy. The fried chicken with green onions were super crispy and the sauce that came with it cut through the oil and just paired so well together. And finally, the perilla oil noodles were absolutely divine. It was so aromatic, full of flavor, and very refreshing! I can't get it delivered because I live too far, but rest assured I'll be ordering again when I'm in the area!

The chicken feet had no unpleasant smell and were perfectly seasoned. The sweet yangnyum gangjeong was crispy and flavorful, and the green onion chicken was even better than what I usually had in Korea 👍 I order from here often because the food is consistently great, and the service is excellent. I feel happy every time I order. Wishing you continued success ☺️🤩

Taste: I’ve ordered three times so far, and each time it’s been delicious. The sauce is slightly more soupy and less absorbed compared to Yupdduk, but the owner recommended simmering it a bit longer—and that made all the difference! The flavors soaked in perfectly, and I’d definitely suggest asking for extra simmering if you like the thicker, richer consistency of Yupdduk. I always add glass noodles and wide noodles, and even with the extra simmering they came out perfectly cooked, not overdone. I usually order the “medium spicy” level, which feels about the same as Shin Ramyun—good to know when deciding on spice. I’ve tried both the mala and the original flavors, and for me, the original wins since the mala wasn’t as strong as I expected. The rice cakes and sausages are amazing quality an