Parlor House Grill

We had a really good experience at Parlor House Grill. The food was fresh, hot, and well prepared, with a menu that offers plenty of options for different tastes. I ordered the pork chop, and it was definitely a highlight of the meal, flavorful and cooked perfectly. The owners were very nice, and the staff was attentive without being overbearing, which made the whole experience comfortable and relaxed. The bar is decent with a good selection, and the overall atmosphere feels casual and welcoming. There’s plenty of parking, which is always a plus in Sayville. Overall, it’s a solid spot with good food, friendly people, and a laid-back vibe that makes it easy to enjoy a meal and want to come back.

Adorable bar & grill with both inside and outside seating, weather permitting. They had a big bar area and it is a nice size restaurant. Pleasantly surprised with delicious food and great service from the waitresses to the other staff members. Service was outstanding as well as the food. We started with zucchini sticks which were delicious and fresh. Our table tried a variety of entrées and everyone was very happy with their food. Everything was tasty and hot, everything was delicious! We went to another popular grill restaurant in Sayville a week ago & the food at Parlor House was so much better. Don’t sleep on this restaurant! We will be back!

Nice homey restaurant. Good appetizer and drinks. Owner is very welcoming.

My lord this place. Newly in sayville. I have to say what great food and great waitress. We had Victoria and she was very informative and thoughtful. She recommended the pretzel chicken in the homemade apple strudel. Let me say I normally don’t take suggestions in write reviews, but she got to try both oh and the chicken rice soup 3for 3 she got and let me tell you I absolutely loved them all will definitely be back Victoria deserves a bonus or something.

I do have to say this place can easily be 4 maybe 5 stars. It was a Tuesday and we went there for my birthday. It seemed slow but picked up as the night went on. What put me off was the octopus special. It had pieces that was good and others with a fishy aftertaste and the sauce it was in was very strong garlic flavor. The seemed to the same as the steak tips app though it worked together. That was really good, why I think this place can be 4 stars. My wife had the shrimp and scallions over a bed of pasta. Again the shrimp was good but the scallops where dry and the pasta wasn't in the description and wasn't dressed with anything. Plus my wife's not a pasta eater. My main was a simple chicken fettuccine alfredo. The chicken didn't have seasoning and the sauce was overly reduced. The I noti