Pasta Jay's

We really enjoyed our dinner. It does get really crowded so go early. We have been several times and we have liked everything we order. Service was very good.

We have been to Moab quite a few times but this was our first time at Pasta Jays, and it was so good! So good in fact that we came back the next night! Our server both nights was Dianne and she was personable and friendly with great quick service! The first night we had the stuffed jumbo shells and the chicken parmigiana, and the next night the manicotti and the baked ravioli. All of it was fabulous! We will definitely be back!

After hiking around Arches National Park, my family and I went here because they had gluten free options for my mom. They provide indoor and outdoor seating. We chose to sat indoor because it was too hot. The food was delicious. I ordered the tortellone alfredo and my mom ordered the pesto sausage pizza with gluten free crust. Wow, the food was great! The alfredo sauce with the stuffed cheese pasta with add on chicken was perfect. The chefs cooked it just right. For the pizza, the gluten free crust was worth it. Everything went well. Too fool to get dessert haha. Service was helpful, thank you for accommodating my mom for her gluten allergy. Come here if you want good Italian food!!

I am very disappointed with my experience here at Pasta Jay's. I have celiac and don't usually eat out because restaurants tend to be expensive for gluten free options. On a trip to Moab, my husband and I decided to to eat here only because the gluten free ravioli sounded so good. After being seated, we asked for the gluten free ravioli and was told the only thing on the gluten free menu was noodles and sauce. I figured it might just be for a busy night, but honestly, we should have just left then. Because I was told they didn't have any other options, I got the Alfredo ($18 with no meat) and gluten free flat bread ($3). The Alfredo came out as just noodles. There was maybe one tablespoon of sauce underneath the noodles. One noodle also had a price of meat dropped onto it. Cross contamina

Wanted Italian and came to this spot. Love the story of restaurant origin, always down to support local places. The food looked and tasted fantastic! We both loved it, also came with garlic bread. Too much carbs though, need to eat in moderation. They are slightly slower with service but understandable. This place is packed. Very homey place, also has a bar. Missing a star because we also brought meatball sandwich home, definitely wasn't as good. There were only two meatballs in there, quite disappointing. However, would be back when in town!