Pastrami House Delicatessen

@BigDudesBigFoods was in #MorristownNJ supporting another fantastic #SmallBusiness on Speedwell Ave. It’s a typical Motown storefront with a 1950s diner vibe inside. We were down one Dude because @JoePinto77 was under the weather 🤢. Luckily we were able to get @Jimbo2800_1 as a subst-i-Dude. Monica and her crew really treated us well. We started out with some turkey balls that we saw on @_ohsolocal_ which were thanksgiving all rolled up in riceball looking tasty spheres with homemade cranberry sauce and gravy to dip in. Next up were some classic hot pastrami samiches which are not easy to find in Morris County. Another pleasant surprise were the #pastrami filled #empanadas accompanied by some awesome sauces. There plenty of palette cleansing pickles to have between courses. Finally, Moni

I’ve order brisket and little do I know - I’ll be served with day-old steamed noodles brisket fat or flavor slices of meat. Dry rye bread, no sauce. Very little - 0.5oz coleslaw - I guess cabbage is overpriced nowadays and 0.5oz of Au jus. I had to intentionally to resolve it nor time to reorder. I did ate the plate, but by far it was worst sliced meat I’ve been served. Shame on cooks and waitress! $20 plate! ($16+tax+$1 tip since it’s pretty much self service).

Amazing food, service and portions! everything was fantastic quality, super flavorful, and a great portion. Staff was super nice too, they even put the football game for us after they noticed us watching it on our phones. Great spot!

Simple doesn't need to be boring. It is everything you crave without any nonsense. Highly recommend authentic food at a budget-friendly price..

We’re visiting Morristown from out of town and stumbled upon The Pastrami House for lunch — and what a gift that turned out to be. From the moment we walked in, we were welcomed with genuine warmth. Monica, the owner, was incredibly personable and even brought us samples of the pastrami and corned beef to try. Both were hands-down the best I’ve ever had: perfectly seasoned, unbelievably tender, and trimmed beautifully with no excess fat. The food was outstanding, but what really made the experience special was the atmosphere. The two employees working alongside Monica reflected the same kindness, professionalism, and pride in what they do. You can feel that this place is run with care and heart. If you’re anywhere near Morristown, do not miss this spot. And if you’re visiting like we we