Patty & Press Smashburgers

So happy this place opened up so close to me! My new go-to spot for those days when I don’t feel like cooking but still want to feed my kids good quality food! The burger was fantastic and the milkshakes were finished by the time we got home!

This place was absolutely amazing. I came here with a friend and together we both got the west coast burgers with bacon, loaded fries, plain fries and a chocolate milkshake. The food was absolutely amazing and delicious. We had an issue with both burgers being undercooked and when we made staff aware, they politely offered to remake both burgers, which we accepted because they were delicious just too pink for our comfort! Definitely plan on returning!!

I have pretty high standards when it comes to food…Patty and Press is the best burger I’ve ever had. The quality of the ingredients is unmatched, and the unique menu offerings go way beyond other basic smashburger spots. If you think In N’ Out and Shake Shack are good, prepare to be blown away by Patty and Press. Don’t wait to try this place out, you will not regret it!!

FINALLY a fast food place I don’t ever have to feel guilty about eating or feeding my daughter. Grass-fed beef, everything fried there is fried in beef tallow, their fries are hand cut, their sauces made from scratch, and they have new school American cheese aka REAL cheese…doesn’t get better than that. Aside from all that, everything tasted phenomenal and my whole family loved it! I have a year old baby and I was able to feed her the fries and a beef patty. Highly recommend!

Patty and Press caters the slider fanatics with a modest but well prepared menu. The buns are fluffy and the thick fries are crispy. Everything was hot and the presentation was spot on. I had the Classic single and my wife had the West Coast. In addition to the fried, we had onion rings. My only critique is there were quite a few short pieces in the fries. It kinda felt like they dumped all the leftovers into the basket. A small thing that I chalk up to a new staff since they were only open 3 weeks. Looking forward to going back when the weather is warmer.