Paul Chen Hong Kong Restaurant

I paid $22 for a large beef lo mein and two shrimp eggrolls, which is kind of high. The lo mein tasted old and the noodles were broken up like rice. I was able to easily place the order over the phone however, when you get to the restaurant instead of like a typical carryout, you can see the newly renovated restaurant behind the window. That’s not available to sit. Overall, the food quality sucked, and it was too expensive. I won’t be back.

I randomly stumbled upon this restaurant after just leaving an early morning event in baltimore. I literally typed in “Chinese food” and this was the closest restaurant and I am SOOO happy it was! Ordering on the phone was easy Peezy and then I went to pick up my order and the lady behind the counter was so sweet! I walk in and she asked me are my leggings keeping me warm lol I found this funny and very random but then she went on to explain that She really liked my style and was just wondering if I had actually found leggings that would keep me warm outside lol ! Anyways, I get in the car and immediately start eating before driving one hour home… And OMG… I could have cried with how delicious my food was! Hot, tasty and a great portion! Cannot wait to return to this restaurant when I work

Great chinese restaurant. I visited with two others and the restaurant was empty. They do have an indoor seating area, but it doesn't seem super easily accessible. The portions were large and the prices were low. I particularly enjoyed the egg drop soup and the Rangoon. The fried rice was pretty good as well. Two of my friends who visited with me had some digestive issues after eating here, but I was completely fine. They left us with orange slices to close out the meal, which I thought was really wonderful. I've never seen a restaurant do that.

This place is wonderfully clean and beautiful, recommended by my older brother when we went there today! Food: Sushi had my mouth watering and the egg rolls and taro milk tea and seafood combo was especially delicious! The boba in the taro milk tea impresses me most due to its soft texture and easily chewy flavor!! Service: For at first I was a bit skeptical of the place my brother recommended, because of course it was in Baltimore city. The servers were kind and helpful in every aspect of the experience here! It gave me a more optimistic outlook about what Baltimore city is really going for. Atmosphere: Outside the restaurant is a bit shady and gray but the inside was burning with inviting and welcoming air which disproved my recent suspicions. Music was nice and simple, giving the plac

Sorry, but I must be in the small percentage of people who found this food to be of low quality. I ordered the General Tso chicken with shrimp fried rice and two shrimp egg rolls. To be fair, the egg rolls were decent but I've had better. The Tso chicken meat was so chewy and rubbery, I could not finish eating it. The flavor was actually not bad, my jaw just got tired of chewing. For the extra price I paid for shrimp in the fried rice I was expecting something good. The shrimp were few and mushy with an off putting aftertaste. The gentlemen working the window was very kind though. I even messed up something online when ordering and he kindly corrected my mistake with no hesitation. Maybe I'll order something different next time? Bad day?