Paul & Jackie's Country Kitchen

Quick and attentive service without being overbearing, if you are looking to support locally owned and operated restaurants Paul & Jackie's Country Kitchen is worth the time. traditional diner food delivered quickly and your tea glass is never empty. I had the chicken fried steak with fries and green beans and a tea for less than $15 out the door.

My dad brought me here a couple of weeks ago and I had THE best Western omelet I've had since I lived in Chicago. It's a clean, friendly, quiet place to come for a hearty country meal. Service is on point, and the menu will not disappoint!

We’ve been here 3 times, and this time was most disappointing unfortunately because we thought we’d give it another go. Our food usually took about 30 min previous times, but today was 55 minutes. When I asked if maybe our ticket was lost or if we’d be soon, the gentlemen replied with they’re helping other. When he went back to inquire to the cooks they looked pissed, I get it, yall may need more staff. But in the future if your food takes that long let the patrons know before they’re seated. Watched 2 other customers have to ask how much longer it would be. Food wasn’t bad, but if you’re concerned with sanitary food handling then don’t watch them prepare your food, no gloves, no hand washing, no hair nets, but like I say, don’t watch.

If you're looking for a classic mom-and-pop diner vibe, this local spot offers a straightforward experience perfect for a quick meal. My son really loves their hamburgers, and it's conveniently located just down the road. Their breakfast options are generally decent, though I found that the gravy, french toast, and pancakes could use some improvement. On a previous visit, I tried the catfish sandwich, which was a bit disappointing—the small bun seemed more substantial than the catfish itself. Last week, I decided to try one of their specials: chicken and dressing with mashed potatoes and green beans. Unfortunately, this meal fell short. The green beans were overly greasy and lacked seasoning, while the dressing appeared as an unappealing gray mass that I barely touched. The mashed potato

I didn’t write a review the first visit because I didn’t want to write a bad review, however this is my second visit within a seven month time frame with the same service. Twice here for breakfast. It is very under staffed, which means poor service & cold food. No drink refills, no extras such as syrup for your French toast or lemon packets for your water. Also, no heat? This place is COLD!!! Who likes to eat in the cold 🥶