Paul's Pizza

We are traveling from out of state, staying at the Bomoseen KOA. We had ordered at seven pm, said it'd be ready between 745-8 pm. Their website said they closed at 8, and so we arrived at 750. We were told it would be about 10 more minutes. Ended up being almost 25 minutes. Staff was friendly, restaurant looked nice and inviting. Pizza was a little dough in the middle, under cooked. When you picked up a slice it would fall apart. We ordered 2 large pizzas, antipasto salad and a fried calzone. Calzone was great, pizza and small let down to what we are used to. It might be a regional thing, not sure.

The pizza is fantastic. The mozzarella sticks or mozzarella logs are one of a kind! Very friendly staff appears to be family owned, and they are very kind. They do get busy, but there is a good reason for that and it is certainly worth the wait…you’re welcome!

I’ve given them enough chances I’m tired of getting hard over cooked pizza. They send salads without all its ingredients and everything else has really sucked. I get busy nights and staff training but every other order has been absolutely terrible . this order we waited over an hour for and got burnt pizza and now waiting for a new order after calling and complain. This isn’t the first time I’ve had to ask for better food. I will not be using Paul’s pizza again.

I was hungry for a pizza and this restaurant was recommended by The Marble Mansion Inn where was staying. The first thing I noticed was the tidiness and cleanliness of the building. The pizza is unique, in that the crust reminds you of a fresh piece of baked bread. It is golden brown with just the right crunch. The sauce and toppings are perfect. The restaurant is family run and the sauce is home made so the crust must be secret too because I have never experienced a crust like it. I see the reviews are high and no wonder. You got to try this Pizza place!

The pepperoni pizza was phenomenal, and the mozzarella sticks were huge and tasty. Definitely worth the trip from New York