Pearl and Fin Oyster Bar by 1618

Excited this place is finally open! Food has great taste and portions are a good size. Loved the octopus, lobster raviolis, and mussels. Large selection of oysters, which was nice. The drinks were good but feel like they are a little steep for not necessarily being craft cocktails. Hope they also introduce a great happy hour so it becomes a neighborhood restaurant rather than just a once in a while date night.

Pearl and Fin Oyster Bar is an absolute gem! The food was out of this world—so good it made me believe calamari is an aphrodisiac! Every bite was a flavor explosion, like fireworks going off on my taste buds. And the prices? Unbelievable for the quality and experience! To top it all off, the service was impeccable. Kourtland was hands down the best—attentive, knowledgeable, and made the experience even more enjoyable. I’m already planning my next visit. This place is a must-try! 🙌🏾🔥 #PearlAndFin #FiveStars #FoodieApproved

I went in for lunch after my workout, a couple doors down. The dining area is really pretty and pleasing to look at. They also have a patio area (it was raining so I sat inside. The staff was very attentive. Rudy and Sebastian were nice and able to answer all my questions. There have plenty of options for $20 lunches (actually a really good deal). I ended up getting a simple burger and fries- great choice! The fries were well seasoned. - i think my only issue was being told that there are only so many burgers available (i think that should change, i can understand if this is only because it is a newer restaurant) You can park in the garage attached to the building and there is actually a door from the garage into the restaurant. Cant wait to try out their happy hour

2.75/5 stars 🌟 We sat at the Oyster bar, the service was good, food was average only one dish stood out! We had many drinks and dishes with HH discount and on top of that our bill was $207 before tip, which is too expensive for the value in my opinion. Maritime Martini: it was really smooth. Downtown old fashioned: really good. Sea cucumber: it was good. Extra dirty martini: it was good. Oysters: we had a dozen of east coast oysters, they were fresh, but not as saliney as I like. I wish they had taste profiles descriptions. Squid ink Calamari: it was good with the sauce. Tuna tartare: super fresh & straightforward. I thought it looked lighter than expected in terms of color but good. Charred Octopus: it wasn’t charred but it was AMAZING!! It was well seasoned and cooked perfectly, includ

Had a wonderful experience here, brought in a party of 6 for a birthday dinner. The servers were extremely attentive and patient with us and were on top of our drinks/ water The atmosphere was clean and the chairs were extremely comfortable. The only downside I’d have to say, with the scallop plate it was paired with corn. I never had that pairing with scallops before and didn’t really mesh well with the seafood but the scallops were great!