PEDRO’S TACOS

Gotta go here for the quesobirria tacos! The combo itself is still pretty good for $12 for 3, but as far as the other items, I'm still on the fence about their prices. To be honestly, while not the *best* birria tacos I've had as far as flavor alone + crispiness of the shell, they are meaty and they are cheesy! You can get full from this and knock out into a food coma. The consome is not flavorful enough to pack a punch, but enough to dip the tacos in. I love the fact that they give you two sauce bottles if you dine in though! I had such a good impression on the food that I ended up getting a horchata, and it was great! You get a decent sized cup and it's pretty sweet but that's how I like it! The restaurant vibe feels more like a to-go restaurant, so there is not too much of an emphas

I thought I had the best Mexican before, but this place takes the cake! The food is absolutely phenomenal. The pictures don't do the food justice (plus I'd already starting eating). You will not be disappointed!

Got the Al Pastor, birria, and carnitas tacos. I was given two house sauces that were packed with flavor along with a cup of cilantro and white onion and consommé for the birria taco. I’ve been hundreds of taco joints all around the states and this holds a candle to the best of the bunch.

I got the Al pastor tacos, rice and beans, and my sister got the queso birria tacos. Oh my word… it was sooooo so good. Everything was perfect! Including the horchata! I didn’t get one initially but after having some of my sister’s I was like oh yeah I gotta get one to go. Rice and beans were seasoned perfectly. I am so happy I found this place!!

Pedro’s taco stand is one of those true hidden gems in Atlanta — the kind of place you almost don’t want to tell people about because it still feels like a secret. It’s a tiny, no-frills, order-at-the-window spot with a few picnic tables, tucked next to an old hand car wash building, and it somehow has more character than half the “concept” restaurants in the city. The food is consistently delicious and clearly made fresh from scratch every time. Their horchata and hibiscus drinks are a must, and the homemade hot sauces are legit — flavorful, balanced, and very easy to become emotionally attached to. Most orders come with sliced radish and cucumbers, which is the perfect crisp, fresh counterpoint to the savory tacos and burritos. I also tried the rice and beans on the side and would abso