Peking Chinese Restaurant

I came here on a Friday during prime lunch time. I ordered at the counter and they said it would take about 15-20 minutes which ended up being pretty accurate. I appreciated they had the sauces and utensils available to grab as you need. I got the sesame chicken combination plate that came with fried rice and a pork egg roll as well as the crab rangoons. The sesame chicken was cooked well and coated with the right amount of sauce. The fried rice was fair but a bit on the drier side. The crab rangoons were fresh hot and tasted great. However, it was definitely more cream cheese than the crab/imitation crab.

FIRST AND LAST TIME GOING HERE! WORST CHINESE FOOD EXPERIENCE EVER!!!!! WHERE IS THE MEAT?? THE LITTLE BIT OF CHICKEN HAD THE TEXTURE OF JELLO!🤮 IN THE GARBAGE 🗑️ IT WENT…🤢

Beautiful, joyful service! So many options and made to our taste (spicy or not; curry or not, etc) Free 2 liter with a “Philly cheese steak” egg roll! We are getting our food to go, so the “atmosphere” doesn’t really apply; but it’s a typical Chinese/American place. Highly recommend and we will be back!

This is a typical no-frills hole-in-the-wall Chinese restaurant that caters mainly for takeaway but provides tables and chairs for self-service dine-in. It appears to be run by an Asian couple, with the man sweating over the wok and the woman multi-tasking behind the counter. Having been familiarized with Asian food culture through living and traveling in that part of the world for decades, it inspired confidence to learn that the woman was Thai, a people who take cooking seriously and with pride. I ordered the Singapore Mein Fun (Singaporean-style stir-fried rice-vermicelli) and ate on the premises. This noodle dish didn't disappoint - it was every bit as good as those served in Hong Kong (weirdly enough, Singapore Mein Fun is not a Singaporean dish but a Hong Kong invention). You can us

We love the food here. Only issue is dinning area does not have air conditioning and could uze updating.