Peppercorn Station 青花椒 Jersey City

I’ve been to Peppercorn Station multiple times, and it’s one of those places I keep coming back to for a proper, comforting meal. The dish I never skip is their green peppercorn fish. It comes out as a whole, generously sized fish, and the meat is incredibly tender. The broth is savory and fragrant without being overpowering, and it’s the kind of dish that naturally makes you eat more rice than you planned. As someone who grew up near the coast and is picky about fish, this one really delivers. The roasted duck in chili broth was another highlight, the portion was much larger than expected, with plenty of duck and vegetables. It’s not just visually impressive; it’s genuinely filling. I was also pleasantly surprised by the brown sugar rice cakes. I don’t usually like desserts that are too

It’s been such a long time since I last dined in at Peppercorn Station, and it did not disappoint. The mala spicy crawfish is an absolute must-order, so flavorful and seriously addictive. I also tried the tofu pudding beef for the first time today, and it was such a pleasant surprise. Super tasty and perfect with rice. Definitely recommend!

I'm absolutely flabbergasted by the quality of food here, especially after seeing the long line and the good reviews online. This is NOT authentic chinese food. Do me a favor and just cross the tunnel to Chinatown. If you are JC local, just go to Jiangnan, taste of north china, chengdu 1, anything is better than this.

A super solid Sichuan spot in Jersey City! The ambience has a lovely a blend of traditional touches and modern style, complete with live singers in the back that make the space feel warm and lively. The food was nuanced and well-seasoned without leaning too spicy or oily. Highlights included the enoki and peppercorn beef, the spicy whole fish, and the tofu stir-fry, all balanced and deeply flavorful. A refined take on Sichuan cuisine and a genuinely enjoyable meal.

I recently visited Peppercorn Station in Jersey City after hearing great things from friends, and the restaurant genuinely surprised me. I highly recommend the Beef Tripe and Duck Blood Tofu (毛血旺). The portion was generous for the price, and all the ingredients were very fresh. I also enjoyed the Clear Noodles (川北凉粉) as an appetizer and the Bingfen（冰粉） for dessert. Both tasted authentically Sichuan. The staff were friendly and attentive, and the live music was definitely a bonus. I really recommend this place!