Peppino's Pizza

I catered Pepinos for a club event at the University of Florida. We had 500 people at our event and ended up with three cars full of eggplant parm, chicken parm, baked ziti, garlic rolls, spaghetti, and more. The food was delicious, the portions were great, and it was all packaged so it stayed hot for the entirety of the meal. The team at Pepinos was so helpful and had the whole order ready promptly and helped load it into our cars. It was a great experience from start to finish and I will definitely be going back on my own and for future events.

We ordered some take out here a few weeks ago. Every Wednesday my family and I make pizza for dinner. It’s a downright tradition, but on this particular evening we were stuck in the hospital as our newborn was in the NICU undergoing some monitoring. Wanting to stay in the weekly pizza night spirit we placed an order with peppinos. Their website was simple to navigate and let us set an exact time for pickup. When we got there everything was warm and ready to go. Great pie.

I had such a good review. This place was the spot to go to when I need that pizza fix. The slice to the sauce and cheese was good. I even suggested all my co workers. I also had the meat ball parm and the stuffed shells and my god they are back on track with the sauce and the consistency. It’s a must try

We had a small build your own pizza with 4 ingredients it was delicious. We had Italian sausage onion mushrooms and ricotta cheese. Crust was a little crusty on the bottom but yet soft and pliable to fold over. The toppings were very nice Italian sausage had zing mushrooms were cut nicely size and salt taste seem like in the onions were thin and scattered all around no clumps and ricotta oh little dollops here & there. 0it was simply delightfully delicious.

I got to say I’ve been in Florida for 7 years and I’ve eaten at a bunch of pizza parlors and this is the closest I have had to back home in New York! Nick the owner very friendly and outgoing! Now about the pizza everyone knows it starts with the dough and I got to say no flop even after it cooled. The sauce had just the right bite to it and the plain cheese was just what me and my fiancé needed. If you are thinking about getting pizza do not look any further.