Perbacco Cucina Italiana

Beautiful, cozy spot in the heart of downtown Durango! From the moment we walked in, we were greeted with warm hospitality and a wonderful introduction to their freshly made pastas and imported Italian flour. The chef even stopped by our table to talk through the menu offerings, which made the experience feel personal and special. The ambiance is absolutely perfect—cozy, beautifully decorated for the holidays, and located right next to the Polar Express train station. With the fireplace lit and Christmas décor all around, it truly matched the holiday vibe. The only downside was the table for two—it felt a bit too small and tight. Since the restaurant wasn’t busy at the time, it would have been nice to be offered a more spacious seating option. Now the food… everything we ordered was abs

This was seriously one of my favorite restaurant meals ever. I got the seafood risotto. My husband got ravioli with meatballs and tiramisu. All my seafood was cooked perfectly, and the flavor of the dish was amazing. He said the tiramisu was the best one he’d ever had. Our waiter was awesome and gave us excellent recommendations. We will absolutely go back next time we are in Durango.

Fantastic! True cuisine and delicious, where else can you get a perfectly cooked rack of New Zealand red Stag? Top notch staff and service, multiple players with a great depth of knowledge and attentive timing. The unchanged antique period bar is a delight. Thank you Alex, and kudos to ALL the staff 👏 you are all tuned like a fine Swiss watch.

We had a date night here and it was a very pleasant evening. We both started with the beet salad with citrus dressing, which was very good! For dinner he had the seafood pasta and I had a build your own pasta with gnocchi and vodka sauce. Everything was delicious, service was fast and friendly, we felt very taken care of and had a great time. I highly recommend making a reservation.

Perbacco Cucina Italiana saved me and my family after an afternoon/evening run on the D&SNG Highline Route. The train ride started out very hot and miserable and my two year wanted nothing but to be off that train. Once we got some speed up, he settled and slept. Mom and older brother were not much happier. After arriving back in Durango at 8:10 pm, we had a 2 hour druve ahead of us to Telluride/Mountain Village. I told my wife that we only had a few options for dinner since everything at Mountsin Village would be closed by the time we arrived. We could pick up McDonald’s or other fast food and head out or sit down to dinner in Durango before it got too late. After stepping out of the train station, there was Perbacco like an oasis in the desert. It was unassuming from the outside and we s