Perry St

Perry St Restaurant is a truly refined and elegant place with a warm, welcoming atmosphere. The staff is attentive, friendly, and genuinely positive, which makes the experience even more enjoyable. The food was absolutely delicious. We started with pumpkin soup, a salad, and a tuna roll as an appetizer — everything was beautifully prepared and full of flavor. For the main course, we had the feta omelet, served with crispy potatoes and a perfectly seasoned fresh salad. Every dish tasted fresh and thoughtfully made. We also enjoyed a cappuccino, which was the perfect way to start our day. Overall, it was a wonderful, healthy, and relaxing dining experience. I highly recommend Perry St Restaurant and look forward to visiting again for dinner.

Just like any of Jean-George’s restaurants, there were some real winners on the menu. The scotch egg with caviar. The fried chicken - which ate like adult chicken nuggets in the best way possible. The blackened seabass. All delightful dishes and worth going to Perry St for. Unfortunately, I have also come to expect some misses at his restaurants as well. The ahi tuna was fine but unspectacular, same goes for the ricotta. The chocolate pudding lacked luster, and the ginger margarita - an apparent JG speciality - had zero ginger profile and was poorly balanced. We had to send it back. The meal came across like a whimsical, nostalgic stroll through childhood classics done in an elevated way, but the theme was inconsistent and the price point was Michelin level. This meal was certainly not

We very much enjoyed our dinner. The atmosphere is very relaxed with low noise level. Service was attentive and smiling . Food was delicious. We had the chicken and also the sea bass . Both were nicely done . I would go again .

As an asian trying this Asian-American fusion meal, the whole experience just felt off. The presentation tried to look refined and high-end, but the components themselves were relatively cheap or basic—like the kind of stuff we’d use in everyday Asian cooking. That contrast could’ve been interesting, but here it just didn’t make sense. It’s not that the food was terrible, but it kind of broke the original balance of the ingredients. The flavor, the sauce—everything felt mismatched and out of sync. For example, the main dish was fried chicken. I was expecting something more delicate or elevated, but it turned out to be just two huge pieces of chicken sitting on the plate. It was juicy, it was fine, but it just felt… clumsy. Around the chicken, there were some random corns scattered, and I

Enjoyed a really nice dinner here! Interior was gorgeous, very simplistic but modern and vibey. Tried the restaurant week menu ($60 3 course), VERY worth it in my opinion. Ordered the burrata and sea bass crispy rice appetizers, trompetti vodka pasta and miso cod as entrees, and the chocolate lava cake and pineapple upside down cake as dessert. All lovely- good presentation and well done dishes. Service was prompt and very pleasant. I would recommend!