Peter Chang Baltimore

This is probably going to be one of my reoccurring favorite lunch spots! Everything was perfect, even parking wasn’t a challenge! The atmosphere was calm like a coffee shop, the music wasn’t too loud. The staff were all very friendly and helpful. My husband and I ordered the egg and scallion fried rice, Kung Pao Chicken, pork soup dumplings, Mongolian beef with scallions, BBQ Bao Buns, a hot yuzu citrus tea, and a passion fruit green tea All teas and drinks are made to order. I was able to customize my tea which I loved. I’m a Type I diabetic so when I go to restaurants I usually can only order a Diet Coke or water. I ordered this tea without sugar and added stevia. All of the food was delicious, fresh, and not too greasy!

Disappointing Experience at This Peter Chang Location I’ve enjoyed dining at various Peter Chang locations before, so I was quite excited to try this one. Unfortunately, this visit turned out to be a significant letdown. Upon entering, the atmosphere felt more like a food court in a grocery store than a restaurant. When I approached the counter to inquire about seating, the cashier responded rather condescendingly, saying, "You pick up the menu, read the menu, come back here, order the food, and pay for the food." His lack of courtesy was surprising and unprofessional, especially he was just a cashier and he was treating a new customer this way. The food selection was diverse, which initially seemed promising. I ordered the Peking duck (half), bubble pancake, and pork soup dumplings. Th

Ma Po tofu was so good. (Gluten free and vegan, GF/VG) Kind of pricey but very nice. Do have to buy rice separately. Gluten free and vegan (gf/vg). Friends got bao and orange chicken. Latte took some time.

My review might be different if I went for lunch instead of dinner, as it was relatively empty and some things interesting characters came in and wandered the restaurant while we were eating. First, and most importantly, the food was incredible. We ordered a bunch of dim sum, and a scallion and egg fried rice. Overall, we ordered the pork soup dumplings, shrimp shumai, crystal shrimp dumplings, beef pastry, gluttonous, rice, Chinese burger and the scallion and egg fried rice. The food was delicious, especially the shrimp shumai, the beef pastry, and the fried rice. The staff was friendly, but unattentive unless prompted by me, but it could’ve just been an awful night. Will definitely be back for the food, but likely for takeout

Peter Chang resturant delivers exceptional value with its all-you-can-eat menu, offering generous portions that never compromise on quality. Each dish arrives fresh, flavorful, and beautifully presented, from savory stir-fries to perfectly seasoned noodles and crispy appetizers. Unlike many buffet-style options, the portions are substantial and made to order, ensuring both freshness and satisfaction. The attentive service and consistent taste make it an outstanding choice for anyone seeking variety, quality, and abundance in one dining experience.