Peter Chang Kitchen & Bar

Was excited to find out now this location has AYCE lunch 7 days a week. After the great experience in the Bethesda Q by Peter Chang, decided to come here and try. To be honest, the food in Bethesda location tastes better. The dimsum is good. As for shumai, it is authentic and have big piece of shrimp in it. As for stir fry, a lot of items I ordered were too salty. One of the reviewer left long comment on their recipe change and I agree with it. Service staff were attentive, but one of the female staff keeps mistaking my order,either missing some items or mistaken for another. She is friendly but I think she needs to write things down when customer orders. I am giving five star but hoping it will improve in recipes(less salty etc)

It was a pleasant experience, the atmosphere was nice and welcoming. The host and waiter were super friendly, super nice everyone was really nice. The restaurant was tidy and clean. I had stained or smujed cup of water and plate, didn't like that and didn't make me happy Talking about the food: I ordered, ● Dry fried red pepper chicken: was really delicious, the best I tasted so far. ● Had made beef noodle soup: was dilecious. ● Sichuan beef noodle soup: dilecious but not up to the hype it received. ● Shanghai veggie spring roll: needs a lot of work, it tasted like nothing, disappointing. ● Steamed crystal shrimp dumplings: not the best, had better ● Mongolian beef with onion scallion: not bad. But should be called onion with Mongolian beef. ● Scallion bubble pancake: was a surprise Fo

This new Chinese restaurant in College Park is a fantastic find. It offers a versatile menu of small tapas and larger sharing dishes, all at amazing, student-friendly prices. We enjoyed the food so much that we returned within the same week to sample more-from appetizers and cold dishes to hot, spicy entrees, everything was excellent. The service was particularly impressive; our waiter went out of his way to adjust the spice levels to our taste. The atmosphere is casual, though it was quite cool inside during our visit. Despite the temperature, the great food, attentive service, and incredible value have us eager to go back and try the rest of the menu. Our favorite dishes are: Vegan cold Mung Bean Noodles 刮刮凉粉 Signature spicy lamb hoof特色煳辣羊蹄 Marinated Farm chicken 卤水土鸡 Spicy Dan Dan Noodl

Their recipe consistency is TERRIBLE. Recently became super salty. Still very unorganized, and weekend servers are not attentive. We’ve visited more than ten times, and the taste changes every visit depending on who is cooking. For example, our tomato egg noodles tasted completely different on three separate occasions. And it’s not just the noodles — dumplings and other dishes are inconsistent too. Owner, you really need to fix this quickly. Otherwise, people will stop coming, and the restaurant will end up being just another so-so Chinese place in the area. (Sep 2025) ___________________________________ (Aug 2025) Peter Chang Kitchen is a truly authentic Chinese restaurant. Their noodle dishes are hands down some of the best you can find in Maryland. Since they opened in mid-August, I’ve

Friendly greeting immediately upon entering the restaurant. Great, attentive service by the staff. I am a long time fan of Peter Changs restaurants and was excited that he took over the former Korean BBQ establishment on Route 1 in College Park, MD I August. While the interior is a work in progress, the food coming from the kitchen is the same authentic Chinese food you would expect from a restaurant with his name on it. His signature Scallion Pancake with Curry dipping sauce is a must. The pork fried dumplings were outstanding, and the Peking Duck is the best around. I was lucky enough today to get to see Chef Chang working in his newest kitchen, making sure everything was up to his standards. I also got to try his spicy Dan Dan noodles with ground pork, chili sauce and green onions.