Petite Violette
Atlanta, GA · French restaurant
- Address
- Petite Violette, 2948 Clairmont Rd, Atlanta, GA 30329
- Phone
- (404) 634-6268
- Website
- www.petitevioletterestaurant.com
- Status
- Closed · Opens 4 PM Sat
Petite Violette is a restaurant located in Atlanta, GA. It is one of 3,408 restaurants listed in Atlanta. Its 4.6-star rating is above the Atlanta city average of 4.2 stars. There are 10 photos associated with this location.
Hours
| Friday | 11 AM–9 PM |
Customer Reviews
The atmosphere, food, and service were amazing! I loved the cozy museum vibes in the interior. The complimentary bread, french onion soup, beef bourguignon, salmon with dijon bechamel, and flourless chocolate cake were all so delicious. The service was also incredible, and it was evident that they had pride in the quality of the food.
I was with a group of 6 on a Sunday evening and it wasn't as crowded. I had pasta/veggie dish and took my dessert (flourless chocolate cake with chocolate mousse and raspberry) to go. Topped it with white Zinfandel wine. I enjoyed the experience and will go back again!😋
We came for the Sunday Matinee of Murder Mystery combined with a full four course french meal. We had a great experience, we enjoyed the show, especially the main actress Emily Merkle who was phenomenal. The meal was delicious, we had a selection of 5 entrees to choose from, and the service was excellent, friendly with good recommendations. Sitting on the bar and having a glass of wine before the show begins was very fun and highly recommended too.
A wonderful dining experience here, celebrating birthdays with friends. The onion soup was a big hit, but the Caesar salads were also tasty and included anchovies. I had the rainbow trout and it was one of best pieces of fish I’ve eaten. My wife enjoyed her steak frites. Service was impeccable and attentive. This is a great place for special occasions as well as date night.
I went to this restaurant 2 days back to back and they didn’t disappoint. For dinner I had the $30 / $32 TRUITE MEUNIERE/ AMANDINE Fresh skin-on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter (with almonds, 28) and Crème brulee. Then I went back for lunch the next day and had the SALADE NICOISE Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, Field Greens, Potatoes & Pear Vinaigrette. I thoroughly enjoyed those rolls with butter as well. I give them a10 out of 10 and I will go back again soon.
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This listing is informational. Contact the business directly to verify credentials, services, and availability.