Pho Binh Heights

After some tummy troubles, I decided a big bowl of pho sounded great! But, leaving my job on the North side and driving to my fave spot in Chinatown at 5pm, was NOT in the plan. I hit Google and came across this spot that was located in the Heights. On the way home -- perfect! The restaurant shares a lot with another business and front door parking is quite limited (I'm sure there's more either on the side or in the back). Lucky for me, I found the one remaining space at the front door. Walking in, it was quite nice, I was surprised to find it had a bar. I spotted Don Julio 1942, Clase Azul and Grey Goose. I was mentally settling in for what I thought would be a great experience. I make my way to the register and place my order: two sodas, egg rolls, large bowl with raw steak and tendon

The restaurant is beautiful but I paid $12 for a Lemongrass BahnMi half the size of a traditional one priced similarly and less stale. Waited 20 minutes to take to-go while others 5-10 minutes after me were getting fried foods long before me. A sandwich should not take this long and be this small.

Truly the best pho I’ve ever had. The broth was so clean and comforting — light but still full of flavor. Everything tasted fresh and just really well done. It was one of those meals that leaves you feeling good afterward. Absolutely love it!

This place is delicious. So glad we tried! But we ordered take out and it took 25mins longer than they said so order extra ahead. The chicken banh mi was outstanding.

The beef rib pho was absolutely exceptional, thick, hearty meat, and flavor-wise out of this world. The meatballs were the best I've ever tried. And the broth was delicious and came out very hot which allowed the bean sprouts to simmer. The rice noodles were thin and very tasty. Overall a fantastic pho, highly, highly recommend!