Pho Plus Vietnamese Noodle

I ordered the tofu and mushroom noodles. In this cold winter day of February, where snow is still dripping from the roof of the building, I expected it to be hot in the restaurant. I walked into an igloo with winds fiercer than a boat out at sea when I stepped foot into the restaurant. As for the food: don’t be fooled by the delectable description. It was two pieces of tofu cut up into 8 thin pieces. As for the mushrooms? CANNED. Canned mushrooms in an established restaurant. I won’t be returning, and I wouldn’t recommend it either unless you and your food enjoy hypothermia. About the food

To any vegans/vegetarians, I would not recommend this place. While they have the option of vegetable broth with tofu and mushrooms, it is disappointing. The mushrooms were very obviously canned, and it seemed like they just cut small pieces of tofu from a bigger piece. Tofu and mushrooms are very cheap, so I don’t understand this idea of charging the same as the chicken option and not giving a decent portion. The broth was pretty good, but other than that, it’s not worth it.

I stopped in on one of the hottest, most humid days of the year after walking about 8 miles. It felt so absolutely refreshing to step into this restaurant, which was so cool and clean. The environment was completely relaxing and gave customers plenty of space to enjoy their meal. There is a restroom that was also clean and well kept. Then when the food came I continued to be pleasantly surprised. It was served so quickly and beautifully presented, while also being full of flavor. The crispy tofu bahn mi, summer roll, and pineapple mango iced green tea all continued with the absolutely refreshing theme of this visit. Best of all, was that the staff was just as amazing as the food. Brenda was so quick to help, answered all my questions and gave such useful advice. She was bubbly and sweet, m

If you're craving pho I highly recommend Pho Plus Vietnamese Noodle. Their broth is aromatic and packed with flavor, and the rice noodles are cooked to perfection. Plus, they serve it with all the traditional toppings like bean sprouts, basil, and lime. It's a cozy spot with great service. I really enjoyed the drinks menu they had multiple juice combinations that were multi colored.

If someone is following me they know I like Vietnamis PHO. So we went to try it on Staten Island. Place is lovely. So many exiting details such as sticks with restaurant name on them, call button with different options ( call, pay, cancel), gold spoons, plenty of decorations which makes this place cozy and comfortable. Start with drinks. There are a good amount to choose from. Mine with real fresh passion fruit was packed in clear plastic can and was sparkling and delicious. Summer rolls were ok. A lot of vermicelli, few shrimps, no any added vegetables. A peanut sauce wasn’t bad but wasn’t really good either. The star dish was beef Pho. Delicious rich broth, vermicelli and variation of different meat: ribeye, filet mignon, beef tripe and beef balls. To call this Pho great, one thing shoul