Pho Saigon City 2

A lot of places around here do decent pho, and this one is solid across the board. The beef pho is consistently good. The chicken has a slightly different style that works really well, especially when you’re not feeling great. The vegetarian is better than most pho spots manage, which is nice if you’re ordering for someone who doesn’t eat meat. The bún bò Huế is also good, and I usually swap in egg noodles. Appetizers have all been fine. I mostly stick to pho here and haven’t had a bad bowl.

Came here during my lunch ⏳, ordered the pho 🍜—the number one combo—and the broth was amazing 🤩! The beef 🥩 was tender, and everything was perfect 👌. A huge, humongous bowl just for me—of course, I couldn’t finish it and ended up taking some home 🏡. Definitely worth it! 😋

I love the pho here. They have a lovely vegetable pho. The best around! The only place that I've been to that offers lovely veggies and tofu soup. I get mine with chicken broth and it's sooo yuuuuummm! The restaurant itself is a hole in the wall. Don't expect much aesthetically. But the soup is chefs kiss.

This is a whole in the wall Pho spot. They have a delicious vegetable soup that I love! The veggies are crisp & the tofu is delicious! I get it with the chicken broth, which is fire! The owner is fantastic, but there is a lady who works there with a bad attitude. She could use a class in customer service and to learn how to smile and say please and thank you. But other than that the food is quality! I would recommend eating here. Prices are also very reasonable.

Wow okay. Where to start. I came in with a friend for lunch before realizing we were running short on time and having to leave with our food in to go boxes. We walked in and the lady who sat us and took our drink/food order was really kind of... terse? I ordered chicken bún as it's what I usually get. I order it semi-regularly from various locations so I'm used to having a good, filling meal from it. I ended up being super busy so I haven't actually finished my food yet after taking the majority of it to go but when it arrived to the table and I dug in, the noodles were... hard? Vermicelli noodles aren't supposed to be hard for bún. It was like they were al dente. They were also like clumped together where it was the densest. My friend said maybe they were made from packets of noodles and