PHUHroo Asian Fusion | Korean | Vietnamese |

What late night spots are open that actually is good? Not a lot, this is a gem honestly the food is so good, the kimchi bulgogi fries are my favorite!!!!! The service was good as well, everything is made fresh to order, with love. You can tell they care about their customers and value their reviews. This is my new spot now also the portions are very reasonable the pho is a really big portion, so be prepared to eat!!

3.5/5 stars. I ordered take out from this place for the first time. I ordered the Jjapa-ghetti with Bulgolgi and ghost pepper chili, and the Ramyun Soup with Brisket and Chili Oil. The Jjapa-ghetti was pretty good. The bulgogi flavorful, not too sweet. The noodles had a nice sauce, not oily. The Ramyun however was not good. It was VERY bland, just tasted like poached eggs, and the ramen noddles tasted like the cheap top ramen cardboard taste. I wasn’t expecting them to make their own homemade noodles, but I really feel like I could’ve made better ramen than that myself at home. The brisket and bulgolgi are good enough

PHUH is straight fire. No exaggeration. This is one of those hidden gems that hits you with happiness from the first bite. Call me a fat ass, IDC!!! this food deserves the praise. The short ribs? Unreal. Sweet, spicy, tender, perfect kick. The noodles? Exactly how noodles should be done! Balanced, comforting, and clean. And if you want spice that actually steps up and swings, get the spicy marinated chicken. That thing does not play. Staff knows their food, they’re attentive, and everything you need is right there without you having to ask. Zero stress, all flavor. I’m not even from the area, but I’ll be back off the strength of the food alone. And the best part? When you’re done eating, you hit that euphoria!!! Full, satisfied, but not bloated. Just that clean “life is good” feeling. P

My husband and I gave this spot a random try because we were hungry and in the mood for Asian food. The bulgogi fries are a star starter. There isn't a ton of meat on top, but what's there adds such a punchy twist to the idea of loaded fries. If I were to try it again, I'd love to ask for the sauce on the side since the liquid deluge - while tasty - softened the crunchy fries after a few minutes. My husband's pork shoulder was another hit. Marinated in a spicy-sweet gochujang mixture, it was tender and flavorful. He ordered it atop lettuce, but they have the option to have it over rice or in a banh-mi. I imagine any of those options would be fantastic. If anything fell a little short for me, it was the phuh broth. It was hot and rich with flavor, but leaned a little too heavily into a l

Don't sleep on the Pad-ramyun: abura-bibim, a cold noodle dish perfect for the summer heat! 🔥❄️🥢 I've had nothing but eggsellent vibes here, I love the late night hours, too convenient for my job in the area. Y'all are a delicious godsend, and thank you very much for all the pickled carrots! 🥕🥚 Bulgogi dishes here are all flawless, gogi or mam-ma dishes are so reliable whether you just want meat & veggies or with sesame seed topped rice and that delicious fried golden egg 🍳 🍚🥦 Honestly, everything is great here but my favorite thing has to be the bulgogi Banh Mi sandwiches w/ fried egg, avo, & other greens inside, the one thing here not pictured— just can't help but eat it immediately! Such a filling ecstasy, would be lying if I said this sandwich didn't show up in my hungrier dreams.