Phởtochau 999

Amazing food, fast and friendly service. It does get noisy when there’s lots of people, making it hard to converse. Always happy to eat here!

We went for dinner on a Friday and there was no wait. We got the Veggie Spring rolls for appetizer - The peanut sauce and the hot suace were great accompaniments. We wanted to try the Vegetarian Banh Mi but unfortunately they had run out. We ended up ordering the Pho Chay - Which was served warm and the broth had a really nice umami flavor (a bit on the salty side though). We also got the Bun Chay - Which was alright - It was very similar to the Pho Chay minus the tasty broth. The surprise of the day was the Sugarcane Juice with Kumquat - It tasted great!!Quantity for price was questionable as it was just filled with ice but the drink tasted great FWIW. Very generous portions for the entrees and we had leftovers enough for another meal for two.

This pho spot is a must-visit for anyone looking for a quick, flavorful, and satisfying meal. The service is outstanding, with attentive staff who are friendly, efficient, and always ready to assist. From the moment you’re seated, you feel well taken care of, and any questions about the menu are met with thoughtful recommendations and a warm attitude. One of the most impressive aspects of this spot is how quickly the food arrives. Despite the care that goes into each bowl, the wait time is remarkably short, making it a perfect option for a quick lunch or dinner. You’ll be enjoying a steaming, aromatic bowl of pho in no time. The pho itself is exceptional — rich, savory broth with a depth of flavor that tastes like it’s been simmering for hours. The noodles are perfectly tender, and the f

Came here on recommendation from my husband as he ate here 7 years ago on a one-month business trip and he loved it everyday. It sounded wonderful, didn’t it? So, I had high expectations. Needless to say, nope, this place did not meet it. We ordered one Fillet Mignon Pho, one Bun Bo Hue and one fresh Spring rolls. For that price, I had to say they served such small portions of pho and noodles. We had to add the whole dish of bean sprouts to fill full. Pho broth was just okay. bun Bo Hue broth was good, but we definitely had better ones. The noodles in Bun Bo Hue were overcooked that it literally melted in my mouth. Guys, that’s now how noodle texture should be. The only good thing would be fresh Spring rolls. So, when I asked how my husband felt after coming back after 7 years, he replie

Very yummy Vietnamese food in the Bay Area! Banh mi, pho and BBQ pork dish were all amazing! The egg rolls were so yummy!