Piccolo Mondo Ristorante

Picolo Mondo. Another Great Night. There is something about Picolo Mondo that keeps people coming back for more. Maybe it’s the warm greeting with a smile 😊 from Roland at the door 🚪, or maybe it’s the expert serving staff makes you feel so special, or maybe it’s just that their chef knows how to make any dish 🍛flavorful and exceptional. For me, it’s all of the above ⬆️ . I started with a smoked 💨 old fashioned 🥃. They make it better than anyone see the pic of the presentation. I started with an eggplant 🍆 Parmesan 🧀 appetizer. It was light 💡 and balanced on a light béchamel sauce. It was delightful. My friends each had a salad 🥗 one of which was a special of shaved 🪒 Brussels sprouts 🌱 which looked amazing. For a main dish, I had the scallops 🦪 wrapped in prosciutto 🍖 on a bed of

Not only is the food here amazing, but the service is impeccable. We love everyone who works here, Roland is so accommodating, and we always leave feeling like we had a great dining experience. The way that they prepare their branzino here is probably my favorite fish dish on LI. The octopus is incredible, and the eggplant Parmesan melts in your mouth. My husband and I consider Piccolo to be one of our favorite spots in the area 😊

I had my sister in laws baby shower this past Sunday for 40 people. I was very disappointed honestly. We had a 10 inch cake that we asked to cut and they said they will charge us $3.50 a slice which is ridiculous because other venues I have had parties don't charge for cake cutting. The staff was standing there while we were cutting the cake and we needed plates and I had to ask twice to supply us with dessert plates. Also beware when you book packages they CHARGE FOR SODA $3.50/PERSON. Which is absurd because other places soda coffee tea are all included with the package and they only charge additional when you have alcohol. There should have been at least 2 servers but there was only one. The bread came out with no butter by the time the butter came the bread was cold. We ordered soda a

The food and service were excellent. Our server was very friendly and knowledgeable about the menu. All four entries were delicious. Only negative was the short rib meatball appetizer. Very tasty polenta and sauces but the meat was a little dry. Great experience. We'll be back soon.

My husband and I visited on Valentine’s Day. We made a reservation through open table a week before. As soon as we entered we were greeted warmly and promptly seated. The restaurant is intimate and nicely secorated. Our server was Kait and she is absolutely amazing! My husband had a whiskey sour and I stuck to water, and she was kind enough to offer lemon/lime. They serve warm bread with olive oil, salt and pepper. We ordered the braised short rib meatballs and the lobster bisque soup as appetizers. Our main dishes were the filet mignon and pork chop. We were both satisfied with our choices. My pork chop was delicious and nowhere near dry which was great. For dessert we ordered the cheesecake. Overall it was a great date night and we hope to return in the near future. Thanks to Kait and ev