Picky Hunan 刁嘴巴-湖南小炒王

After eating, I felt that their food was very authentic, cheap and delicious. It was really great and definitely worth a visit! Moreover, the prices were very reasonable. I ordered five dishes for less than 100 dollar. And the portions were not small at all. Highly recommended the“hunan spicy stir-fried pork”. There’s a generous amount of meat. The cooking is just right, and the meat is very tasty and not greasy at all. My favorite dish is “spicy chicken giblets”. If you love sour and spicy flavor, you must try this. It’s super delicious when mixed with rice. It’s not oily at all and very dry and crispy. I love it! The “signature chopped chili fish head”, “Liuyang-style steamed pork ribs”, and “spicy stir-fried pork kidney & tripe” are also pretty good 👍

This Hunan restaurant in LA is seriously satisfying 🌶️ — the whole table was packed with flavor! Wow! I finally tried this Hunan restaurant in Alhambra, and it’s perfect when you’re craving bold, flavorful dishes that go great with rice. Plus, it’s super close to my home! The restaurant has a lively, classic Chinese dining vibe, with lanterns and wooden tables creating a warm atmosphere. During peak hours the place is basically full, and it feels like many customers are regulars. Here’s what we ordered 👇 🌶 Hunan Stir-Fried Pork This dish is really authentic! The pork belly and green peppers are stir-fried with strong wok aroma, spicy and super satisfying with rice. 🍆 Mashed Chili Eggplant This one was a surprise favorite. The chili aroma is strong, and the eggplant is soft and well-se

First time trying this place and I was honestly surprised by how good it is! The restaurant is super clean and the decor has a really cool Xiangxi vibe. We were lucky the owner was there today and he recommended three dishes for us — every single one was amazing. Their dried chili flavor is different from other Hunan spots, in a really good way. It’s hard to describe but super addictive. The smoked pig blood sausage was also something I’ve never seen before at other restaurants — very unique and really tasty. So happy we have such a great Hunan restaurant here in St. Gabriel. Definitely coming back!

Tried Picky Hunan Cuisine recently and it definitely lived up to the hype. The place was packed when we arrived, which is always a good sign. We ordered several dishes including the double crispy stir fry, Hunan stir-fried pork, perilla frog, century egg eggplant, and beer duck — honestly not a single miss. Everything had great wok flavor and bold, authentic Hunan spice. It’s not a fancy spot, but the food is seriously good and super satisfying. If you like spicy, flavorful Chinese food, this place is definitely worth trying.

A new Hunan restaurant just opened in the Chinese community of Los Angeles — Diaozuiba. The moment you walk in, you immediately feel the authentic street-style vibe. Red brick walls, wooden tables and chairs, warm lighting, and decorations inspired by harvest and grains — it almost feels like a neighborhood Hunan restaurant you’d find back in China has been brought straight to LA. The signature of Hunan cuisine is simple: fragrant, spicy, fresh, and incredibly appetizing with rice. Every dish carries that irresistible wok aroma (锅气) that makes you want to keep eating. We ordered four of their signature dishes, and honestly, every one of them delivered. 🥢 Hunan Preserved Mustard Greens with Braised Pork Belly The pork belly was perfectly layered with fat and lean meat, steamed until soft an