Pieology Pizzeria Miami

I come here often. I love the new look and the big screen on the wall. The pizza is always great and the staff is super nice. Anthony is always the sweetest. So kind and accomodating! I don’t even need to remind him about the ranch sauce that I like on my pizza once the pizza is baked. He always says “I got you!” He makes Pieology a pleasure coming to!!

I always come here once or twice a week. I love it but today I guess pieology ran out of dough or they changed the dough and it changed the whole experience of the pizza. Whatever that is , we hated it. Instead of tasting the pizza all you taste is those grains , we are not even going to eat it

It was my first time trying this place. The pizza was good and the atmosphere was nice. Joel and the rest of the staff were amazing, very friendly and welcoming. Unfortunately, my experience with Arlene was the complete opposite. There was no one in line after me, yet she rushed me through my order and showed little patience when I tried to ask about the different ingredients. Instead of helping, she made me feel pressured, to the point where I just picked something quickly to get it over with. I didn’t understand the rush, especially since I was the only customer at the time. Customer service matters, and this interaction really took away from what could have been a great first experience.

We used to come here all the time specifically because this was one of the few places we trusted to take gluten allergies and sensitivities seriously. In the past, the staff would change their gloves, use a clean tray, and make sure the gluten-free pizza never touched surfaces used for regular bread. That attention to detail is the reason we kept coming back. Unfortunately, our most recent experience was very disappointing. The new manager clearly doesn’t understand how to properly handle food allergies. The gluten-free crust was placed directly onto a tray that was visibly dirty and used for regular bread instead of a clean tray. That completely defeats the purpose of offering a gluten-free option and creates a real risk for anyone with celiac disease or gluten sensitivity. Food allergi

We don’t know how pizza tastes yet but we’ve been waiting for one pizza for 53 mins by now and it’s still not ready