Pier 220 Seafood and Grill

The atmosphere is AWESOME right on the water, with an outside bar, they also have covered and uncovered outdoor table seating and short boardwalk out on the water with more seating. There's also an inside dining room with tables no booths. There was live music the couple times I visited, and a really good vibe. The service was great,I only drank water but the waitress brought out extra water for my dog without me even asking! 🐶🥰 The food was ok, not bad but not what I was expecting by the atmosphere and service! The presentation was not very good at all. I would still definitely recommend this place because of the very friendly staff and the great atmosphere.

Food and drinks right on the water. What else could you ask for. Snagged a seat at the bar and had a few beers while listening to some live music. Both the food and service were great. I had the conch fritters and the shrimp and crab tacos. I have to order conch fritters any time I see them on the menu, and these were above average. Not the best I've had, but I would probably order them again. If I find myself in the Titusville area again, I would definitely plan on coming back.

A nice spot with a great view of the river. Food was great, service was quick and friendly. What more can you ask for? Fish is fresh and mostly locally caught. There is indoor seating and an outside bar with plenty of seating too. Grab some food and enjoy the sunset.

We tried their lobster bisque and clam chowder with salad, Sweet potato fries and their fried grouper and crab cake appetizers. All delicious, although wish the lobster bisque had been thicker (and had lobster in it). Service and view were great! Thanks Bryer!

Dinner on Saturday. Really cool place. Right on the river so the views were spectacular. Service was superb since they have a lot of staff and manager checked on us 3x. We started with grilled scallops and they were good. The balsamic glaze could have had more flavor. Jess has lobster bisque and I had clam chowder. Best chowder I’ve had in Florida. Authentic, hot and full of clams. Yum! Jess had steamed mussels and she loved them. I thought it was a bit too lemony, but not bad. I had shrimp and scallop Alfredo and it was good.