Pig n pig

A colleague brought me here for lunch, and from the first bite, I knew this spot was something special. We both went with the two meat lunch combo, and I chose the pulled pork and brisket burnt ends, paired with collard greens and baked beans. With a name like Pig N Pig, I felt obligated to try the pulled pork and it absolutely delivered. Both meats were tender, juicy, and packed with rich, smoky flavor. While the regular BBQ sauce didn’t quite win me over, the spicy BBQ sauce more than made up for it with a bold, delicious kick. Overall, this place offers excellent value and genuinely well executed BBQ. I’d happily recommend Pig N Pig to anyone craving quality barbecue done right.

You’ve gotta try the meatloaf and the chili. The ribs were great without the sauce because of the outstanding rub. Isaac is amazing and we will definitely be back!

Stopped here while helping my son move next to Cal State Fullerton. I searched for a quick barbecue spot and this place came up — and wow, it did not disappoint! The food was a solid 10/10. Portions were generous, flavors were incredible, and everything was seasoned perfectly. Service was friendly and fast — our food came out quickly and hot. The restaurant itself is a small, cozy, hole-in-the-wall type spot, which just adds to the charm. I highly recommend trying the garlic butter shrimp — it’s an amazing side that pairs perfectly with their variety of barbecue options. Definitely a place worth coming back to!

Service was great and food was good. Tender brisket, even when I picked up the food late in the day. House made sausage, very good. I’ve had Texas bbq and this spot is unique and flavorful in its own ways. Come in here with an open mind and try whatever seems good to you. Good portion, great prices.

Some of the best southern bbq that I have tasted since Rodney Scott's in S.C. The atmosphere was great some oldies playing, the waitress was knowledgeable and nice, a small with a powerful punch of good food.