Pigya

I love a Korean BBQ spot where they cook your meat for you. Definitely something that I look for and the staff here does a great job. They are pretty nice and they cook the food really well. There is a decent amount of banchan and the Pigya tasting menu is fantastic. Plenty of meat included in the servings. Aside from meat, it includes a steamed egg, kimchi fried rice, and hangover ramen. It got a bit smokey but the fans were strong and helpful. My friend tried the soju cocktail which was pretty sweet and not that strong. Tasty though! Definitely recommend grabbing lunch or dinner here because the food was great quality. Now for my standard comments. The location is clean and well kept. Comfortable indoor seating.

The meat here is soo good!! The service is also really nice and they are really good at cooking the meat for you without overcooking. One of the best things here is actually their cucumber banchan I was obsessed and kept asking for more. Definitely going back multiple times. Edit: came back again today and as usual their cucumbers were like crack. I ate 5 plates of it myself LOL. The japchae is good too. Meat and service was good again as expected, definitely recommend eating the beef with salt and wasabi. We usually order the pigya set for 2-3 people as a 2 person party and leave satisfied!

I loved the experience. The server was very patient and they helped us cook all of the pork bellies. The quality of the pork is very good. I really love the pork collar. The meat is so fresh and juicy. the amount of the food is available for three to four people, especially girls. This is going to be one of my favorite barbecue place from now on.

Food was really good but you eat a lot more pork than beef obviously so if you want to have more balance/ more beef then don’t go here. If you like pork a lot then it’s definitely your place. Prices are good for being this quality and combo meals and I definitely was full afterwards. The banchan was also really good and service was great. Parking is a little hard but you’ll find a spot.

I have been a loyal customer since the days of Honey Pig KBBQ about 17 years now. Even though it has changed to Pigya KBBQ, the overall vibe still feels similar, but in my opinion the meat quality and selection at Pigya are much better. The place has a very energetic and youthful atmosphere, and the teamwork among the staff is impressive. Everyone seems to work together smoothly, and their skills in handling and grilling the meat are truly outstanding. I personally worked in a Korean BBQ restaurant for 12 years, and I’ve always been confident in my own grilling skills. However, the team here operates at such a professional and organized level that there’s really nothing more to say, they’re simply excellent at what they do.