Pike El Diamante

1. Price on menu is not what they charged; 2. Also added on 15% "service" fee; 3. Cannot prepare their own dishes correctly (see photo: missing ingredients). Flavor is fine, nothing special or notable. But pricing is extreme (especially after they jacked it up on the bill). Not coming back.

Just heard Pike El Diamante offers pupusas (stuffed masa tortillas) and literally ran over to try them out. I’ve been craving some for a while now and they did not disappoint. I ordered two, but honestly one would’ve been enough. They are about 8 inches across, so come with an appetite! Pupusas were generously stuffed and served with fresh curtido (fermented cabbage slaw) and tomato sauce. I dragged my partner with me who ended up getting a quesadilla. He said “quesadillas are AMAZING here” multiple times. He’s a quesadilla connoisseur, so thats a big freakin deal! The quesadilla was also ginormous, maybe 12 inches across. I also ordered the horchata (milky rice drink) for nostalgia sake and it was 10 out of 10. I don't like sweet drinks so I took a risk here and it was the perfect level o

Great family-run pan-Latin American restaurant with kind owners from Bolivia. They have a large menu that includes, Bolivian, Salvadoran, Mexican, and Peruvian dishes. There is something for everyone. I tried the cheese pupusa, a large and satisfying griddled corn flatbread filled with cheese. There was a nice balance of savory and slightly sweet notes from the cheese and corn masa - the cabbage slaw and tomato salsa provided a welcome contrast of flavors. As a main dish, I ordered the milanesa de pollo. This was a very generous portion of breaded chicken cutlet, similar to escalope or schnitzel, served over a bed of perfectly seasoned rice, thick-cut home fries, and a salad. The milanesa itself was thin, crispy, and well-seasoned. The potatoes were lightly fried so they retained a softnes

We just got back home from eating here and let me tell you—hidden gem for sure. I got the tacos… top-notch. The yuca frita… top-notch. My wife got the pupusas (bean and cheese)… top-notch. The plátano maduro was Costa Rican approved—I'm not Costa Rican, but my wife is, and she gave it a big thumbs up. Highly recommend this place—go give it a try!

This place gives you a at home hospitality environment very kind welcoming and delicious food with awesome drinks music ambiance my new favorite go to place