Pizza Bank & Pastaria

I’ve grown up coming to pizza bank since I was a kid and that was over 30 years ago. The “vault” room holds so many birthday memories for small group dining. Great food and family atmosphere! Pastas and their salad with creamy feta dressing is the best!

The pizza tasted pretty good but the pasta was terrible. Tried the Greek pasta dish and it was very bland and heavily covered in Kalamata olives. Also, there was a strong chemical smell within the whole place.

i love this place for some cozy, comfy neighborhood pizza. its heavy, cheesy and full of toppings. pizzas are always consistent, and never disappointing. their ranch is great too. i cant speak much of their pastas or anything else on the menu.

The pizza is good except.. the margherita pizza was so smothered in cheese that’s all you got and the last thing I ordered was a grinder with auju sauce and got home it was yellow oil water I don’t get it I do order the same pizza at least every Sunday for my stepfather and it’s great but always when I order something for myself it’s not make me understand the last grinder I ordered the roll was burnt 🥵

The garlic bread is rad. $1 for two large cuts, who can resist that?