Pizza Parlor

A great way to support your local businesses since this is a locally owned and managed pizzeria. We ordered mozzarella sticks, wings and pizza and everything was delicious. We will be returning to have some more of the delicious pizza.

If you want pizza with quality ingredients while receiving great customer service, this is the pizza place for you! Really enjoyed the food and will definitely be back. Support your local businesses!!!!!

Friendly staff, cozy atmosphere. The pizzas are delicious. I can't say for sure if they're the best, but it's a place I'll go back to again. Parking is convenient, and the staff is very friendly. A great local business.

Loved the Pizza. I had a small Pepperoni. Really some of the best pizza I had in a while. The person working the register was obviously helping make some of the Pizza's. It came out relatively quick. The crust was a medium crust but in my mind perfect. It had just a little bit of that 'burntness' to the outer edges that made it that perfect crust crunch in my opinion. Some may not prefer it that way. The sauce was very good too. Just the right amount of everything in my opinion. I had it as a dine in, and was looking for a dine in place as I was in a hotel. A nice place to sit. Not anything exotic, but I liked the laid back simple surroundings.

I was surprised to find out that they do custom pizzas here! They actually have more ingredients than Mods pizza, and their goat cheese and feta is a higher quality as well. You can build your own pizza or get any traditional pizza. I got a pizza with fresh oregano, feta cheese, goat, cheese, green, olives, spinach, and KALAMATA olives! I was surprised of the variety that they had in terms of olives because a lot of pizza joints just use those cheap black olives. The environment inside is very chill and laid-back like you’re relaxing at your living room at home. I would definitely recommend this place for the whole family because even if people have food restrictions, everyone can come eat here. They have gluten-free pizza too! I also learned something interesting from the guy who works