Pizzaiolo wood fired pizza

A true pizza enthusiast can appreciate any pie, but the pizzas I had at Pizzaaiolo are on an entirely different level. With only two vegetarian options on the menu, I decided to order both: the Margherita and the Vegetarian. Each one was incredibly flavorful, and every bite left me wanting more. Absolutely delicious. This was a takeout order, so I can’t fully comment on the dine-in experience, but the staff member handling the billing and pick-ups was friendly and efficient. The ambiance is quite low-key, and I genuinely believe that with a more inviting space and a stronger location, these pizzas could easily earn a spot on Seattle’s best-pizza map.

Pretty good pizza here! Tried the margherita pizza and the one with fig and prosciutto. Pizza was a little floppy, but the taste was good. Many different flavor options for their pizzas. They also have some salads and sandwich options (I think). Check out more videos on IG (Alex | Boston Foodie) and YouTube (AlexEats500)

Just had the most incredible dinner here tonight! Started off with a ceaser salad that was delicious, then a margarita/pepperoni (50/50) Pizza was fresh, the crust was perfect. Cannot wait to share this place with friends!

What a great find for wood fired pizza. Saw it as a recommendation and enjoyed everything I tried. The tomato sauce is great and they have grana padano cheese featured on several of the pizzas. The bianco pizza was wonderful with nice sweetness from the onions and roasted garlic.

I’ve been sitting on this review for long enough. Almost daily I think about this pizza I had a few weeks ago, the Margherita Di Bufala. I was sitting at home, looking at a friends story from New York of some amazing slice of Neapolitan style Pizza and I said “ENOUGH IS ENOUGH” . I got on my phone and found the closest spot I could and sure enough stumbled upon this gem. I drive past it everyday for work and didn’t even realize. I looked at the photos online and decided I’d go for this exact style of pizza. I was greeted with a smile, kindly helped, and no less than 10 minutes later I had my pizza. I couldn’t hold my excitement 5 minutes. I got to my car, lifted the lid, and was met with the scent of fresh tomato sauce, beautifully thin crispy crust, and the mozzarella from my dreams. This