Pizzaiolo's Pizza and Pasta

Edible but wouldn’t go for more. 🧐The main customer base appears to be 60+ and the decor outdated. 💅The striking smell of I assume acetone from the nail salon two doors down fills the restaurant and kicks you square in the face when you walk through the door. 😌The wait staff was friendly but otherwise indifferent. 🍕We ordered pizza, pasta, and a slice of cake. All of which were fairly mid. They tasted okay, just not amazing. My pasta was tough with no sign of spinach in the spinach manicotti, pizza was burnt, and cake overly sweet and dry. If I would praise anything I ate it would be the pizza crust 10/10 best part of the meal.

This is a pretty good small pizza joint. The pizza had great flavor and the dough was tasty and light but, I took off a star because the pizza crust could have gone maybe another 30 seconds and gotten a better crust. The pizza was a bit soggy. The wings were great. I was not a fan of the spaghetti and meat sauce, my wife and daughter loved it but I felt it was a bit too sweet. The Alfredo was bland and runny. This was my first time here and I would certainly go back if and when im in the area. The Caesar salad was great and the bread they give with the pasta and salad is next level. I would stick with the pizza and wings, next time I’ll see if they’ll make my pizza a bit crispier than they typically do.

Super delicious food! Everything was fresh the pizza was so so tasty. I had the chicken Parmesan pasta, it came with fresh flatbread very good as well. The owner even came up to check that everything was good! He told us he’s a chef and that making food is his passion. I could definitely taste it!

We came back after a bit and found that the pizza is still fantastic! However, the spaghetti was a bit too sweet for our taste, and the chicken Parmesan could use some more breading and had a salty kick. I was a bit let down by the dessert presentation and the extra charges, though. On the bright side, the teen servers were really friendly and provided great customer service! Just a heads up, the food takes a little longer to arrive, and it often comes out at different times, so if you're dining with a big group, sticking to pizza might be the way to go. Otherwise, everyone might end up eating at different times!

I wish I had more time to go into details about this place. I will at a later date. I'll just say this. Don't miss out. They also have a full bar and frozen margaritas. The girl at the bar is awesome and very attentive. The food is very, very good. The owner is Mario and is a chef of 30 years. Be careful ordering an appetizer and a main course. The appetizers are huge. The red pizza sauce is homemade and unbelievably good. I can't say enough about the wonderful flavors here. As simple as it may seem, my favorite is the Italian sub. It is very technically correct as an Italian sub should be. They also have pizza by the slice, but I haven't tried it yet because the slices are twice the size as your face!!!! Okay, I'm done now and hungry. I forgot to mention the fish tacos. And there is so