Pizzeria Luba

Another perfect dinner. Great service, excellent food, delightful atmosphere- couldn’t ask for anything more. This isn’t typical pizza - it is what I would call “craft pizza”. Tastefully appointed with a paring of toppings in the right quantity with the right amount of cheese and sauce - basically a pizza you would be proud of if you made it yourself. And of course their beer selection is quite nice too.

Amazing food! Had gluten free, vegan cheese option. Would highly recommend! The line was out the door, so make sure to go early. Very popular place.

We’ve been to Pizzeria Luba many times and have always enjoyed the food, which makes this experience especially disappointing. We were seated at the bar for a little over two hours while waiting for a business client who was running late. During that time, service was extremely lacking. We were only served one glass of water, and after that were essentially ignored. We attempted multiple times to get the attention of servers—including simply asking for ranch—but were refused service and not acknowledged until it was time to bring the check. We finished eating and paid our bill, and just a couple minutes after crossing the two-hour mark, we were told by Mary that we had been there too long and that our time was “up.” There was no signage, no prior communication about a time limit, and no

First timers. Why did we wait so long? Quaint little pizzeria in old town Auburn. They opened at 4, so we arrived at 430. Great table. Had a choice to sit in the bar or dining room. Service was a 10. Beer list it current and all great choices. We started with a Cesar salad with anchovies on the side. We ordered 2 pizzas, the Fat Lou and Cotto. Both were cooked properly and tasted great. Dessert was a couple scoops of gelato. Until next time, certainly won’t be 3 years. Cheers

After a short wait we were seated. The team was warm and friendly. We ordered recommendations from our friends who have previously dined here: Cesar salad, meatballs, margaritas pizza and pizza Lou. Food was fantastic, cooked perfectly!