Pizzicata Glendale

We visited twice within a 2 week period and had different experiences. Let me start with the location. The place is very modern, clean, and well decorated, so it makes for a relaxed atmosphere and comfortable experience. There is plenty of parking and we went for an early dinner to avoid potential crowds, so no wait at all. The service was very different from one time to the other. The fist time we went for pasta and our server was friendly, but not helpful, and not attentive at all. In fact, a bit dismissive. We waited a very long time for our mains until the owner interfered. The server just left us unattended for a long time and never really came to our table. The owner looked at us a few times and came to ask how the experience was coming along, and we told him that we had been waiting

Big plus! All pastas are homemade. Went for my birthday lunch and sat on their outdoor patio. Our server, Alicia, was very pleasant and informative. She served one of the best Old Fashioned I've had. My Tagliatelle alla Bolognese was perfect. Kudos to the chef. Nice nice touch after the meal were two mini birthday cannolis! I so enjoyed the food that I signed up for a cooking class later this month.

The servers and managerial staff here are very accommodating and friendly, but the food left you a little wanting. The sauce that came with the octopus tasted a bit like Prego, and the vegetables were cooked to a heaping mush. The lobster tails were good but I'm not sure that I want to try much else.

The best Italian spot I’ve had in Glendale so far. From the amazing pizza quality to the fried lobster tails. Oh the MONTANARE is just unreal. Great people and food.

Great first time experience! Great service and food! As if I was eating in Italy itself. We starting with their Margharita Pinsa pizza which was very light and fresh. I ordered the Linguini Carbonara which was a big portion and done very well with sausage and pancetta. Dessert was Tiramisu which was very good. Definitely a go to place!