Pizzo's Pasta & Gourmet Foods

They have the best sandwiches around with the best bread. They also make their own pasta that is delicious. I usually get take out. I tried once to dine-in but I must of hit a bad day. This kid tried to take our order but immediately told us that the left side of the menu wasn’t available that night. No problem. We then proceeded to choose stuff from the other side, but apparently everything we tried to choose wasn’t available either. We finally asked him what was available and there were only like two or three dishes available. It was surreal. We paid our $6 for our two cans of soda that were delivered to our table (sans glasses and/or ice) and left. I won’t ever try to go back for dinner. My advice if you are interested in going for a sit-down dinner or a sit-down meal at all is to cal

We popped in a bit early on Saturday (4:00) and were the only people there. Got the fried shrimp as an appetizer (along with the complementary bread) and each got an entree -- everything was excellent, hot, and fresh. Fast, friendly service. Will definitely come back!

“best spaghetti and meatballs i’ve had in my life” - my friend that was here with me the sweetest people and food is yummm. Desserts are homemade (got bread pudding and cannoli), and both spaghetti and lasagna noodles are handmade. Really good texture on those and portions are really worth. Despite the name Pizzo’s they don’t have pizza though so don’t expect that.

Oh my goodness! I happened into Pizzo’s by chance and had an unexpected soul nourishing experience! I started with a fantastic Chicken Picatta! Fresh pasta, I mean he cut the dough that he had made right in front of me! Tons of capers, delicious sauce, just great. The plate was completely clean after I finished! Sopped it all up with his garlic bread. So good, that I had to ask for a 1/2 plate of shrimp scampi. Fresh Fat shrimp! Succulent! Perfectly cooked! What a delicious indulgence! And if you think the food sounds good, you need to meet the people behind it. What a talented, kind, humble, gracious and lovable family. I cannot recommend more. I mean, this takes cooking from scratch and fresh ingredients to a whole new level! I am taking my wife here and then my parents and then I’ll dr

The Godfather worth every penny of 20 dollars. Frozen ravioli and Canaloni were both great, eggplant parm was great, jar of the house sauce was less impressive. Would be there a couple times a week if I lived closer.