PLATE By Dzintra

I went to this Italian fine dining eatery primarily to see my family member Kevin play live music. I also decided to have a nice dinner along with the entertainment. The breads were fresh and served with whipped butter which always elevates fresh baked goods. Both the flatbread and baguette were delicious. The salad I chose was the roasted beet & goat cheese salad. This was red beets served on a bed of baby arugula and sugar snap peas, with a raspberry Dijon vinaigrette. Add a whipped creamy goat cheese, candied pecans, and Italian parsley - it was delightful. For my entree, I was in the mood for a blackened salmon Caesar salad. This was not a menu item, but the server & chef made it happen. And it was just what the doctor ordered - every bite was delicious. The youngster with us

I hosted a Birthday party for 11 people and it was perfection. Rosie one of the managers took care of every detail. Colton the bartender made sure everyone had beverages. Our server never left us. The Birthday cake was delicious and moist. I can’t thank them enough. The food was delicious and hot! Thank you for an unforgettable memory.❤️❤️

I recently hosted a baby shower at Plate by Dzintra, and my expectations were not just met—they were exceeded! The private room was beautifully decorated with crystal stars hanging from the ceiling, paired with exquisite table settings that created a truly magical atmosphere. The staff was courteous, attentive, and incredibly helpful throughout the event. The appetizers were delicious and lived up to the restaurant’s stellar reputation for scratch-made, high-quality food. Special thanks go to Rosi, the events manager, who collaborated closely with me on the menu, room decor, and arrangements. Her exceptional attention to detail and clear, professional communication helped everything run smoothly and made the day even more successful. I also had the pleasure of meeting Allen, the owner, who

We have went here a few times and it’s just “ok” for the price you spend. Recently, I took my wife and some friends there for her birthday and this photo sums up the whole night. “Happy Anniversary” (20 mins to get a drink, food undercook, and lastly they misspelled “birthday”. For $650 bill, it wasn’t really worth it.

So this place is just OKAY despite their attempts at being more than just OKAY. They charged me $3 for blue cheese olives OUT OF A JAR (not real cheese and not hand stuffed) which put the price of a martini at $19! I’ve had better at an airport 😥. The ‘famous’ risotto and scallops were not FAMOUS but mediocre at best. For what you get, WAY OVER PRICED! The staff is kind but lacking in responsiveness … including an overcooked steak and $3 for olives. This was second visit and last. Austin is full of great restaurants … find one of those. This isn’t it !