Platez Southern Kitchen & Cocktailz

Visited twice in one month. At the first visit the waitress was abrasive, unattentive and not helpful. We arrived at the start of dinner when there was only one couple in the restaurant. At that point they were out of several entrees and side dishes. We were never offered any complimentary corn bread and had to flag down the waitress to order, get water refills and get our check. On the plus side, the salmon salad with spinach was very good. The salmon was larger than most dinner portions and the dressing was tasty. The onion rings are housemade and not pre-coated so they were very good. On the second visit we asked for the corn bread. The order was wrong and instead of shrimp, and brussel sprouts, we received salmon and green beans. The waiter was happy to correct it and it was

I believe they had an AM skeleton crew to reserve a majority of their team for a paid valentines event they were having later that day. Although understandable, service suffered. Our mimosas were made within 10 minutes of ordering, but took 30 minutes to get to our table after having to flag down two waitresses. We contemplated getting the drinks ourselves. There’s no bottomless, but a $30 carafe is plenty for two. Our waitress had to take our order twice. We waited another 30 minutes for one dish, then had to flag a waitress down 10 minutes later to ask about the other items. I swear she went back there to cook it herself. An hour after being seated, and the kitchen got my order wrong. Grits instead of potatoes, over hard instead of over easy, and the slab of American for an extra $1 was

I visited Platez Southern Kitchen with a large party for brunch. Even though we booked our reservation weeks in advance, the restaurant wasn’t prepared. It took well over an hour and a half after ordering for our food to arrive. I ordered the chicken & waffles, cornbread bites, and a strawberry peach margarita. The cornbread bites with honey drizzle were a nice start, and the margarita was balanced and refreshing. Unfortunately, the chicken—though cooked properly—wasn’t seasoned, and the waffle was overcooked. On top of that, the service left much to be desired. I had to ask multiple times for condiments and waited over 20 minutes just to receive them. Customer service is very important to me, and this really hurt the experience. What made it worse was the bill. A large party tip, an ex

My first time visiting Platez for brunch and I was well taken care of by Tammi and Iman. They were very attentive and wanted to make sure I had a positive experience at their restaurant. There was a live DJ playing. I had the Gouda grits and catfish, collard greens, sunny side up mocktail and a strawberry muffin. The grits and catfish was good and hot. The collard greens were lukewarm but still good. I wish I had a chance to try the blueberry muffin as the strawberry muffin tasted like it was made with strawberry quik. Overall I enjoyed my meal and my service at Brunch.

Brunch here was amazing! The lamb chops were cooked to perfection, and the shrimp and grits were so good they were gone in two minutes! The portions were generous, and Zakeia kept our drinks flowing—especially that frozen peach and strawberry margarita! A straight vibe from start to finish!