Platía Greek Kitchen

Very clean and pretty in its simplicity. Bathrooms are clean which is very important to me. They have a parking lot so parking is easy. Service is courteous and friendly. They take Apple Pay as well - we forgot our wallet the day we went We got the calamari which was great, the meat platter which was just OK especially for the hefty price, the chicken and beef platter was OK as well. Overall, the food was OK when consider the price you pay.

Overall, it was a pleasant experience. Excellent drinks, good food and fantastic service. Our only criticism was that the place was decorated nice enough, however lacked warmth. It was way too bright. I felt like I was inside a tent instead of a restaurant with a cool vibe. Our server was Maria was amazing! A real Rock Star! She was personable, helpful, excellent at her job and her positive energy was contagious! She definitely enhanced our dining experience and gave great recommendations. When we arrived, Nick greeted us with a fantastic smile.....when we left we were excited to share some positive feedback with the owner. However, he had no personality and could possibly care less. I am not sure if we will return. There are plenty of other options.

Beautiful restaurant and wonderful service. Our party had seven people and all of us loved our food, large portions and decent prices. One of the women in our party was celebrating her birthday and then they brought her a free piece of cake that looked wonderful.

Good, clean, healthy food. Great service. Super authentic !!!

Had a really enjoyable early dinner here yesterday evening, starting with a glass of pinot grigio for my husband and the one rose on the menu for me, which was really nice, fruity and on the dry side. Didn't grab a photo of the perfectly fried calamari, which needed an extra squeeze of lemon and a dash of salt but was otherwise excellent. For entrees, I had the special of bakaliaros with skordalia, fried cod with the most garlicky, amazing skordalia and beets, and my husband enjoyed his chicken stuffed with spinach and feta, along with rice and lemon potatoes. We each took home leftovers. Our server Theodora was wonderful.