Plaza Tapatia Restaurant

We’ve been coming here for several years. Even before COVID and during COVID as well. What kept us coming back was the “molé” sauce. Many Mexican restaurants only offer red or green sauce. Molé is very complex and no two are alike. This had a touch spice and complex flavors. We visited last Sunday. I had my usual cheese enchiladas with molé mainly because I’m vegetarian and there’s not much to choose from for me. But I’ve always been happy with the dish. Gradually we noticed a decline in flavor. This time was the last for me. I told waitress. It was very bland and watered down. I couldn’t finish it. I thought ok well I’ll take the rest home and doctor it up. But I wound up throwing it out. The Fall inspired sangria was supposedly a cinnamon flavor but it was just another san

My husband and I really enjoyed ourselves. We were greeted as soon as we walked in. Our waitress was very nice and attentive. Chips and salsa ( green and red) were immediately served. My Margarita was perfect! Not too sweet. I ordered enchiladas with green salsa. Very good very flavorful. My husband ordered a chimichanga and had no complaints. Can’t wait to return to try other dishes.

Authentic, cozy restaurant. DELICIOUS traditional Mexican specialties and all the best staples. We tried 4 different dishes, and all 4 were perfect. Our waitress was so attentive and friendly AND THE MANGO MARGARITAS were fantastic!!!

festive decor. Food good. Menu items are classic Mexican American favorites. Delicious Frozen drinks!

Decent Mexican restaurant with a typical menu you’d expect. Quality of the food was fine but it was missing something as far as flavor was concerned. We all asked for the spiciest level of sauce on our chimichangas and enchilada but found them to be lacking and had to pour a lot of extra sauce on top.