Politano's Pizza & Pasta

Service? 10/10. Food 10/10. As soon as we sat down we were taken care of better than at a family's house. We had the salmon and dinner salads, with cheesecake for dessert. When I returned my blanket from the car, the server eagerly asked if I was cold and was ready to adjust the thermostat for me. He asked if I needed recommendations immediately brought out drinks and overall was the most kind server I've ever had. Keep doing what you're doing, big fan.

We dined in during the Dallas snowstorm when just about everything else was closed, so we were incredibly thankful that Politano Pizza was open. It ended up being a great opportunity to try a new local Irving spot, and we were very impressed. The pizza was excellent—full of flavor and clearly made with care. On top of that, the service was outstanding: very friendly, welcoming, and accommodating, especially considering the weather conditions. We will definitely be returning and are glad to have found this place.

This Italian restaurant deserves way more than five stars — the food was easily a 1000/10. Every dish was full of flavor, perfectly cooked, and tasted truly authentic. You can tell everything is made with care, passion, and high-quality ingredients. What really made the experience unforgettable was the owner. He is incredibly kind, welcoming, and genuinely passionate about what he does. He took the time to check on us, talked with us, made us some recommendations and made us feel like family from the moment we walked in. The atmosphere is warm and cozy, perfect for a date night, family dinner, or even a casual meal with friends. From the service to the food to the overall vibe, everything was flawless. If you’re looking for real Italian food, amazing hospitality, and a place that makes

3 star review. Some good, some bad aspects of my order. See below. I got several items based on the posted reviews. Lasagna: looks great and good portion, but the noodles were not cooked properly. Very rubbery. Honestly do not want to eat it due to texture. Fried ravioli: coming from a place where we have ours filled with meat, this was filled with cheese, but the cheese flavor wasn't the best. Very melty, just the flavor was off. Fried mozzarella sticks: large amount, however, the cheese part was totally cold and hard. Like it wasn't melted or fried at all. See image. Just a stick of cheese whole and like they were old or not fried and instead just heated up. Disappointed. Lobster bisque: had great flavor and not bland like most places, however, there were several long stringy bits in i

The girl at Knotts were OK could’ve used more butter and garlic maybe even some really good olive oil with salt and pepper.. the Caesar salad was a basic Caesar with cheese and the meatball sub was good served on a French baguette ..!