Pompeii's Pizzeria & Italian Eatery

The Venetian with Alfredo sauce instead is worth the upcharge, SO GOOD! The specials are always on point, great service. Highly recommend checking out this place, never a disappointment. Love love love!!

A great little Italian place a few blocks from downtown Pt Huron. The parking is challenging but the service and food is worth it. We had a great old school waitress. She made great suggestions and our dinner was great. We were there on a Wednesday evening. There was no wait but a nice dinner crowd. The pizza looked amazing too!

After spending a very hot day on the lake we came here by accident. Turns out it was a very happy accident. The staff were so friendly and despite the weather outside they sat us in a very nicely cooled room. We ordered the cheese bread. And the Chicago deep dish pizza. The bread was amazing and gone seconds after reaching our table. But this pizza- FANTASTIC true Chicago deep dish! The staff were so friendly provided great customer service. If we are in the area again- we will be coming back!!

Well I just order from this place and I can definitely say is a must try! I took my first bite and I instantly knew this was definitely a place worth trying and I would definitely be coming back when I come back to Port Huron, Michigan.

Have been told I need to eat here for years. Finally stopped in Our waitress Ashley did great, they became busy shortly after we got there and she stayed on top of everything, I was bummed to hear they had salad and bread option for the table for $3.50 a person she didn’t tell us about, however she kept the soda flowing and was cheerful and nice. Prices are decent for what you get. $10-$20 for a pizza. $8.99 for our appetizer garlic cheese sticks Atmosphere was nice and cozy. Quiet music, good ambiance. Appeared clean and well sanitized. Food was top notch !! Crazy to say for a pizzeria but I was impressed. You can tell the dough and sauce are homemade. The Sicilian pizza has garlic cloves in it. The marinara was great, and this is coming from someone who doesn’t like marinara. You get