Popeyes Louisiana Kitchen

Ordered a meal and spent $3 to have extra sauces. Didn’t include any sides that I asked for. And didn’t include the side of fried pickles I ordered. The two men who bagged my order talked smack about me in Spanish and assumed I didn’t understand it. I thought this location was doing better. I’m tired of having my money stolen at this place. Do better

I ordered 2 small meals in the drive through; 1 classic and 1 spicy. Side orders were red beans and rice. My spicy meal was a classic one instead. January 3, 2026. About 1PM. As I waited at the window, I couldn't help but notice the utter confusion inside the counter/window area. TIP: check your order before leaving the parking lot. THEY won't.

Robert was very informative and very honest. Definitely knows his transmissions. Could have easily taken me for a new transmission as I thought my truck needed one but told me it had plenty of life left on it.

Went through the drive through, could barley understand the person taking our order. Very broken english and fast. Our order was correct on screen. No receipt given and only one napkin for two meals. Recieved the wrong sandwich. I called after i got home a 30 min drive. They were again hard to understand, pur on hold, had to repeat myself several times. They suggested I bring the good right back after telling them the distance and that i didn't realize until on the way home that order was wrong. Refused to do anything without a receipt that they didn't provide. Also fry containers only half full. Won't be going back

I want to share my experience so others understand exactly what to expect at this Popeyes. My husband and I both work two full-time jobs, so cooking at home is not always possible. On this particular day, I got off work early and, despite not wanting Popeyes, my husband requested it. Trying to be supportive, I agreed. Because I know this location’s reputation, I called ahead to ensure the food would be fresh. I spoke with Victor, explained I wanted a 16-piece meal, and specifically asked for the chicken to be hot and coming fresh out of the grease. He assured me that if I gave him 20 minutes, everything would be ready. I was pleasantly surprised by his professionalism on the phone. When I arrived, the chicken was coming right out of the fryer, and I thought maybe—just maybe—this visit wo