Popeyes Louisiana Kitchen

Stopped by to take a bite, before arriving in San Francisco. Had their ghost chicken sandwich combo, and also tried a piece of their fried chicken breast. Personal opinion: Raising Cane's fried chicken breast tastes better.

Waiter served up wrong orders to myself and the previous patrons, but he corrected them when we complained. Food was good but overpriced. The premium lemonade tasted artificial. There were many other restaurants in the area. I could have done better.

No ice in soda machine and all the sodas are flat as if they ran out of Co2. People don't have the tolerance or patience to cook food to order. They prefer having it ready (sitting cold food) so when you order they can toss it in a bag and be gone. Thats why a.i robots are taking over and I can't wait.

Drive through was 15 minutes. Really. But I wasn't in a hurry and had good company so that was OK. They forgot my Chicken sandwich so had to go in anyway 😣 It was really good though. The fries as well. The Jambalaya was dry. But smelled good . Chicken (3 piece) with Bayou Buffalo was really good too!

Oh yeah still the best fried chicken chain for me. I really enjoy their consistency and quality. I also love their biscuits. But man they should really bring back the Cajun rice! I'm a bit baffled by their decision to remove it from the menu, to be honest. Almost every location I've been the food is exactly the same...delicious!